Instant Pot Beef Tips with Gravy

Introduction

Instant Pot Beef Tips with Gravy delivers all the comfort and savory satisfaction of a slow-cooked classic—except it’s ready in a fraction of the time. Succulent beef, rich gravy, and tender vegetables meld together for a foolproof family favorite. You get deep flavor and melt-in-your-mouth texture, all without hours spent hovering over the stove. This is a dinner guaranteed to please any crowd—perfect for weekday meals or special gatherings alike.

Irresistibly Tender Beef Tips

What sets this recipe apart is the perfectly balanced, deeply savory gravy infused with aromatics, and the fork-tender beef that results from pressure cooking. The Instant Pot not only saves time, but also locks in moisture and flavor. Paired with buttery mashed potatoes, rice, or noodles, these beef tips make for a hearty, satisfying meal that’s as comforting as homemade gets.

Prepping Ingredients for Maximum Flavor

To unlock the best flavor, start with good-quality beef and fresh vegetables. Dicing onions, mushrooms, and garlic finely helps create a more harmonious gravy. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can speed up prep work and ensure your veggies cook evenly and meld perfectly into the sauce.

For ease of cooking and serving, consider using a Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart. It’s the ideal size for family meals and offers precise pressure control, so your beef tips always turn out juicy and tender.

Building a Deep, Rich Gravy

After searing the beef to develop flavor, deglaze the pot with beef broth or red wine. Scraping up the browned bits ensures all that savory goodness is incorporated into the gravy. After pressure cooking, finish the sauce by thickening it with a cornstarch slurry. The result—deep, velvety gravy packed with umami.

Stirring in a touch of Worcestershire sauce or soy sauce at the end can add depth, while a sprinkle of fresh herbs brightens everything up right before serving.

Serving Suggestions for Instant Pot Beef Tips with Gravy

For a cozy, complete meal, ladle your beef tips and gravy over creamy mashed potatoes or buttery egg noodles. A crusty bread on the side is perfect for sopping up every last drop of sauce. If you want your weeknights to run even smoother, prep your veggies in advance with the Mueller Vegetable Chopper and store them in Rubbermaid Brilliance Food Storage Containers until you’re ready to cook.

For serving at a gathering or meal prep, the Bentgo Salad Container makes it easy to transport and enjoy beef tips and gravy on the go—keeping components separated until you’re ready to eat.

Nutrition Info & Serving Size

This recipe makes 6 generous servings. Each portion delivers approximately 325 calories, with a hearty dose of protein, and just enough carbs to keep the meal satisfying. (Calorie counts will vary based on exact ingredients and serving sides.) For a lighter meal, serve over cauliflower mash or steamed rice.

Instant Pot Beef Tips with Gravy: Crowd-Pleasing Comfort in Minutes

Instant Pot Beef Tips with Gravy is a shortcut to classic comfort without sacrificing flavor or texture. With tender beef, a luscious gravy, and quick preparation, it’s a dinner that never disappoints and always brings everyone to the table.

Instructions

1. Set your Instant Pot Duo to “Sauté.” Add olive oil and sear beef in batches until browned. Remove and set aside.
2. Add diced onions and mushrooms to the pot. Use a Mueller Vegetable Chopper for quick, uniform chopping. Sauté until softened, then add garlic and cook for 1 minute until fragrant.
3. Deglaze with ¼ cup of the beef broth, scraping up any browned bits. Return beef (and juices) to the pot.
4. Add remaining broth, Worcestershire, soy sauce, thyme, black pepper, and a good pinch of salt. Stir well to combine.
5. Seal and cook on “Manual” or “Pressure Cook” for 25 minutes. Allow 10 minutes natural release, then quick-release any remaining pressure.
6. In a small bowl, mix cornstarch and water to form a slurry. Turn Instant Pot to “Sauté” again and stir in the slurry. Simmer for 2-3 minutes until thickened.
7. Taste and adjust seasoning if needed. Serve hot, garnished with parsley, over mashed potatoes, noodles, or rice. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes (includes pressure build/release)
Total Time: 50 minutes

Enjoy the deep satisfaction of classic comfort—any night of the week, minus the wait!