No Bake Pineapple Cream Dessert

Introduction

The No Bake Pineapple Cream Dessert is a sunshine-filled treat that comes together effortlessly, bringing bright, tropical flavors to your table without ever heating up the kitchen. Its silky, creamy texture with bursts of tangy pineapple makes it irresistible, and since it requires no baking at all, it’s a lifesaver when you’re pressed for time or the weather is too warm for the oven.

Perfect for potlucks, family gatherings, and quick weeknight desserts, this recipe is a guaranteed crowd-pleaser—delivering show-stopping flavor with minimal effort.

Irresistibly Easy No Bake Pineapple Cream Dessert

What makes this dessert so unique is its refreshing balance of sweet, tart, and creamy elements. The sheer simplicity—layering a cookie or graham cracker base, a fluffy pineapple cream filling, and a gentle chill in the fridge—is its genius. The filling’s blend of real pineapple and whipped cream ensures every bite is both luscious and light, making it feel elegant enough for guests but easy enough for everyday cravings.

Choosing and Prepping the Pineapple

For the best flavor and texture, use crushed pineapple packed in juice, well-drained to avoid a soggy dessert. For those who want to up the freshness factor, dicing a small ripe pineapple is a great option. Using a dedicated chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can speed up prep and ensure even pieces, so every bite bursts with pineapple flavor.

Perfectly Creamy Filling

The cream layer is essential for the dessert’s cloud-like texture. Beat softened cream cheese until smooth, then incorporate powdered sugar for sweetness. For the fluff, fold in thawed whipped topping or freshly whipped heavy cream. A powerful blender, such as the Ninja BL610 Professional 72 Oz Countertop Blender, ensures a perfectly smooth, airy result—eliminating any lumps for a consistently creamy texture.

Assembly and Chilling Tips

Layer as you go: start with a base of crushed graham crackers or cookies, followed by the pineapple cream. For a seamless release and no sticking, line your pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Make sure to chill the finished dessert for at least 4 hours—overnight is ideal—for clean slices and fully married flavors.

Serving and Storage Suggestions

This dessert shines brightest when served cold and cut into neat bars or squares. For easy transport to picnics or parties, pack individual pieces into Rubbermaid Brilliance Food Storage Containers—they keep the cream layer perfectly intact and prevent sogginess. Garnish each serving with a maraschino cherry or sprinkle of toasted coconut for extra flair.

Nutritional Information and Serving Size

A typical batch serves 10–12, with each serving averaging 250–300 calories. This light yet satisfying treat is ideal for sharing and can be part of any balanced sweet table.

No Bake Pineapple Cream Dessert (Recap)

This effortless, no-oven recipe delivers pure tropical delight with a creamy, tangy punch of pineapple and universally adored texture. It’s simplicity and crowd-pleasing flavor in one chilled pan—an instant classic for any occasion.

Instructions

1. Line an 8×8-inch pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy removal and serving.
2. In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press evenly into the bottom of the prepared pan to form the crust. Chill while making the filling.
3. For the cream layer: In a large mixing bowl or with a Ninja BL610 Professional 72 Oz Countertop Blender, blend the softened cream cheese and powdered sugar until smooth and fluffy.
4. Gently fold in the whipped topping (or freshly whipped cream) until fully combined, then stir in the well-drained crushed pineapple. For fresh pineapple, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even, bite-sized pieces.
5. Spread the pineapple cream mixture evenly over the chilled crust. Smooth the top with a spatula.
6. Chill in the refrigerator for at least 4 hours, or overnight, until firm and easy to slice. When transporting, use Rubbermaid Brilliance Food Storage Containers to keep slices pristine.
7. Before serving, garnish with optional toppings and cut into squares or bars. Serve cold for best results.

Cook and Prep Times

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes