Sizzling Street Corn Chicken Bowl: A Flavorful Street Food Fiesta

Tasty Street Corn Chicken Bowl

Introduction

The Tasty Street Corn Chicken Bowl transforms a classic summer favorite—Mexican street corn—into a hearty, flavor-packed meal. This bowl is a symphony of smoky grilled chicken, tangy cotija cheese, sweet charred corn, and zesty lime, all served over a bed of rice or greens. It’s a crowd-pleaser that’s simple to prepare, and guaranteed to bring the vibrant flavors of street food to your kitchen with minimal fuss.

Why You’ll Love the Tasty Street Corn Chicken Bowl

This recipe stands out for its dynamic combination of textures: succulent, spiced chicken pairs perfectly with juicy, flame-kissed corn and a creamy, chili-lime dressing. It’s fast to assemble, easy to customize, and makes for a reliable weeknight staple or a festive dish at any gathering.

Mastering the Street Corn Dressing

The key to the bowl’s signature flavor lies in the dressing—an irresistible blend of mayonnaise, sour cream, chili powder, lime juice, and a pinch of smoked paprika. This sauce infuses each layer of the bowl with creamy tang and a gentle kick. Don’t skip the fresh cilantro garnish—it elevates every bite with brightness and color.

Building Your Bowl

Layer your bowl starting with a base of rice or chopped romaine lettuce for a lighter take. Top with diced grilled chicken, charred corn kernels, black beans, sliced avocados, and diced red onion. Generously drizzle with your homemade street corn dressing, then finish with a sprinkle of crumbled cotija cheese and fresh cilantro. A final squeeze of lime will bring all the flavors to life.

Serving Suggestions for a Tasty Street Corn Chicken Bowl

Serve these bowls with warm tortillas on the side for scooping, or add a portion of salsa and tortilla chips for extra crunch. For a meal that stands out, offer assorted toppings like pickled jalapenos or radishes at the table so everyone can customize their bowl to taste.

Nutritional Information and Serving Size

This recipe makes 4 substantial street corn chicken bowls. Each bowl averages around 500 to 650 calories, depending on your toppings and base, delivering a balanced mix of protein, fiber, and healthy fats—perfect for a satisfying lunch or dinner.

Tasty Street Corn Chicken Bowl (Recap)

Fresh, filling, and full of bold street food flavors—this Tasty Street Corn Chicken Bowl is everything you want in a one-bowl meal. Its blend of grilled chicken, tangy dressing, and hearty toppings makes for a lunch or dinner that everyone will crave.

Ingredients

2 boneless, skinless chicken breasts
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1 tablespoon olive oil
2 cups corn kernels (fresh, frozen, or grilled)
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice (plus extra for serving)
1/4 teaspoon garlic powder
Salt and pepper, to taste
2 cups cooked rice or chopped romaine lettuce
1 (15 oz) can black beans, drained and rinsed
1/2 small red onion, diced
1 avocado, sliced
1/3 cup crumbled cotija cheese
1/3 cup chopped fresh cilantro
Optional: pickled jalapenos, radishes, salsa, or tortilla chips for garnish

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. In a bowl, coat chicken breasts with chili powder, smoked paprika, cumin, olive oil, salt, and pepper. Grill or cook in a skillet over medium-high heat for 5–7 minutes per side, until cooked through. Rest for 5 minutes, then dice or slice.
  2. While the chicken cooks, grill fresh or frozen corn in a dry skillet over high heat until charred in spots, about 4–5 minutes. (Alternatively, microwave or steam if preferred.)
  3. In a small bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, and a pinch of smoked paprika. Season with salt and pepper.
  4. Assemble bowls: Divide rice or romaine among 4 bowls. Top with chicken, corn, black beans, red onion, and avocado slices.
  5. Drizzle with street corn dressing and garnish with cotija cheese and cilantro. Add extra toppings as desired, and finish with a squeeze of lime.

Weekly Meal Planning

This recipe pairs perfectly with a busy schedule—prep the chicken and sauce in advance for quick assembly throughout the week. Save and schedule this recipe to automatically generate a consolidated shopping list and organize your meal prep for stress-free lunches and dinners.

Planning Benefits:

– Aggregates ingredients across all your planned meals for the week
– Groups items by grocery section for efficient store trips
– Avoids duplicate purchases and food waste
– Streamlines your meal prep process

Pro tip: Plan out your week’s meals in CookifyAI—if multiple recipes use staples (like black beans or lime), your list will combine quantities so you buy just what you need.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

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