Red White & Blue Mixed Berry Yum Yum | Easy No-Bake 4th of July Dessert
Introduction
If you’re looking for a no-bake crowd-pleaser with show-stopping patriotic flair, this Red White & Blue Mixed Berry Yum Yum is the ultimate 4th of July dessert. Fresh, juicy berries, luscious cheesecake layers, and a buttery cookie crust come together in a vibrant, refreshing treat that looks as good as it tastes. Best of all, it requires zero baking—keeping things sweet and simple for your summer celebration.
Perfect for Festive Gatherings
This recipe shines for holiday parties and potlucks, thanks to its bold stripes of fresh strawberries, blueberries, and creamy cheesecake filling. With an approachable assembly and make-ahead potential, it frees up your oven and energy while ensuring the perfect finish to your holiday menu.
Effortless Berry Prep
Get the most out of your berries by quickly and evenly slicing strawberries and chopping graham crackers. For rapid prepping, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes uniform cuts effortless, saving you time and keeping the layers beautiful.
After washing and preparing your berries, pat them dry thoroughly with clean Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths to prevent extra moisture from soaking into your dessert.
Layering and Assembly Made Simple
Line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and clean slicing. Assemble by layering crushed graham cracker crust, a whipped cheesecake layer, and alternating stripes of blueberries and strawberries for a patriotic presentation.
You can mix your cheesecake layer to smooth perfection with a countertop blender like the Ninja BL610 Professional 72 Oz Countertop Blender, ensuring a creamy, lump-free filling.
Serving & Presentation Tips
For a festive party buffet, chill the dessert and serve it in a stylish, large container like the Bentgo Salad Container – 54 oz Bowl. To transport or store leftovers, snap on the lid to keep everything fresh and travel-friendly.
Garnish with a handful of extra berries and a dollop of whipped cream for a finishing holiday touch.
Nutritional Information and Serving Size
This recipe yields approximately 12 satisfying squares. Each serving contains about 270-320 calories, depending on the toppings and portion size. It’s summer’s sweet spot between indulgence and refreshment!
Red White & Blue Mixed Berry Yum Yum Recap
The Red White & Blue Mixed Berry Yum Yum delivers on all fronts: a stunning, festive look, irresistible berry-and-cream taste, and true no-bake simplicity. It is the quintessential 4th of July (or any summer) crowd-pleaser!
Ingredients
Instructions
- Line a 9×13 inch dish with a piece of Reynolds Kitchens Brown Parchment Paper Roll to make serving and cleanup a breeze.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of the dish to form a crust.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla until smooth. For maximum silkiness, use a Ninja BL610 Professional 72 Oz Countertop Blender or a stand mixer. Gently fold in the whipped topping until completely combined.
- Spread half of the cheesecake mixture over the crust. Layer half of the sliced strawberries and blueberries over the filling.
- Repeat with the remaining cheesecake mixture, then arrange the remaining berries on top in rows or festive patterns for a red, white, and blue effect.
- Cover and chill for at least 4 hours, or overnight for best results. Use a Bentgo Salad Container – 54 oz Bowl or similar airtight dish if storing or transporting.
- Just before serving, garnish with additional whipped topping and fresh mint, if desired.
Cook and Prep Times
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes (mostly passive)
Make This Festive Dessert with Ease
Dazzle your guests with this no-fuss, no-bake Red White & Blue Mixed Berry Yum Yum. Its flavor, ease, and eye-catching presentation make it the star of any summer celebration!