Carnivore Crockpot Beef Stew
Introduction
If you’re after a hearty, deeply savory meal with minimal prep, this Carnivore Crockpot Beef Stew delivers robust, meaty flavor with melt-in-your-mouth tenderness—all with less than 10 minutes of hands-on work. With only simple, animal-based ingredients, this stew is designed to suit strict carnivore diets and offer comfort food satisfaction, making it ideal for family dinners or easy meal prep.
The Ultimate Simple, Satisfying Carnivore Stew
The beauty of this stew lies in its simplicity and focus on rich, meaty taste. Using just beef, salt, and a touch of fat, you allow the natural flavors of the meat to shine—no vegetables or non-carnivore ingredients required. Slow-cooked for hours, even tougher cuts become incredibly tender, resulting in a stew that’s not just nourishing and filling, but also downright luscious.
Choosing the Right Cuts for Maximum Flavor
For the best results in a carnivore crockpot beef stew, opt for well-marbled cuts such as chuck roast, stew meat, or even oxtail or beef shank. The slow, gentle cooking will break down the connective tissues, giving you a rich broth and silky, pull-apart beef. Adding beef bone marrow or suet enhances both nutrition and flavor, making the dish even more satisfying.
How to Prepare Carnivore Crockpot Beef Stew
Simply cube your beef, season generously with salt, and layer the meat in your slow cooker with a few pieces of suet or marrow bones for added fat and richness. You won’t need any broth or water—the beef will release its own juices, creating a naturally silky, robust gravy as it cooks low and slow. Set it in the morning, and come home to the irresistible aroma of perfectly-cooked beef stew.
Serving Suggestions for Carnivore Enthusiasts
Ladle your stew into bowls and optionally drizzle with the rendered fat for extra richness. For more variety, consider topping with crispy bacon bits or shredded, slow-cooked beef for textural contrast. This stew pairs well with simple sides like soft-boiled eggs or slices of aged cheese—strictly if your version of carnivore allows!
Nutritional Information and Serving Size
This recipe yields about 4 to 6 hearty servings, depending on appetite. Without added carbs or sugars, each bowl is packed with protein, healthy animal fats, and essential vitamins and minerals, ideal for those aiming for high-satiety, low-carb eating.
Ingredients
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Instructions
- Cube the beef chuck roast or stew meat into 2-inch pieces and season generously with salt.
- Place half the beef cubes in the bottom of your slow cooker. Nestle suet, marrow bones, and any optional shank or oxtail pieces on top.
- Layer the remaining beef over the fat and bones.
- Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours, until the beef is tender and shreds easily.
- Discard any marrow bones, shred or cube beef as desired, and mix with the natural juices. Taste and add more salt if needed.
- Serve hot, garnished with chopped bacon if desired.
Weekly Meal Planning
This carnivore stew keeps beautifully in the fridge and is ideal for batch cooking and meal prep. Save and schedule this recipe in CookifyAI to plan your carnivore meals, automatically determine total ingredient needs, and create an organized shopping list—making your week’s meal prep easier than ever.
Planning Benefits:
- Accurate ingredient totals for all planned carnivore recipes
- Streamlined shopping by store section—no forgotten essentials
- Effortless batch cooking for multiple days
- Reduces overbuying and food waste
Pro tip: Combine all the meals you plan to cook, and let CookifyAI calculate your overall protein and fat requirements—no manual math needed!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 8-10 hours (LOW) or 4-5 hours (HIGH)
Total Time: 8-10 hours (mostly hands-off)
Enjoy effortless, satisfying carnivore meals with this Crockpot Beef Stew—a minimalist recipe that maximizes flavor and delivers on nutrition!