Piggy Pie Dessert

Introduction

Piggy Pie Dessert is the quintessential comfort food treat—layers of crisp, buttery shortbread, velvety cream cheese, chocolate pudding, and fluffy whipped topping. It’s rich, luscious, and always a crowd-pleaser thanks to its playful name and irresistible combination of textures. Whether you’re feeding a holiday gathering, taking a dish to a potluck, or simply craving a decadent family dessert, Piggy Pie delivers big flavor with minimal effort.

Why Piggy Pie Dessert Deserves a Spot on Your Table

Piggy Pie Dessert stands out for its harmonious layers and delightful contrasts. The buttery shortbread base gives way to a cool, tangy cream cheese layer, followed by the classic chocolate pudding and finished with a pillow of whipped topping. Each bite is a harmonious blend of creamy, crunchy, and sweet, making it perfect for both kids and adults.

Creating the Perfect Shortbread Layer

The foundation of Piggy Pie Dessert is a simple shortbread crust that’s both flavorful and sturdy enough to hold the luscious layers above. To achieve even baking, line your pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. It makes removing slices clean and keeps cleanup effortless. Once baked and cooled, this crust becomes the perfect stage for your creamy and chocolatey fillings.

Assembling Luscious Layers

A hand mixer is helpful for making the cream cheese layer supremely smooth, but a high-powered tool like the Ninja BL610 Professional 72 Oz Countertop Blender will make quick work of whipping the cream cheese, powdered sugar, and whipped topping together for a featherlight, lump-free result.

For the pudding layer, instant chocolate pudding ensures the process is speedy while delivering a nostalgic, familiar taste. Once layered, a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) comes in handy to store leftovers while keeping them perfectly fresh.

Serving Piggy Pie Dessert Like a Pro

Presenting this dessert at your next event? Lay down a Pureegg Plastic Table Cloth Disposable 10 Pack, White to protect your table while ensuring easy cleanup after guests dig into the irresistible layers. Garnish your Piggy Pie with chocolate shavings, nuts, or even a dusting of cocoa for an extra touch of elegance.

Serve cold for the best texture and flavor—Piggy Pie Dessert is make-ahead friendly, becoming even more delicious after a few hours in the fridge.

Nutritional Information and Serving Size

This recipe makes approximately 12 generous servings. Each serving generally contains around 350–400 calories depending on the portion size and toppings added. While it’s a treat best reserved for special occasions, it’s sure to be a highlight every time it’s on the table.

Piggy Pie Dessert (Recap)

Piggy Pie Dessert is an all-ages classic, beloved for its rich layers, creamy textures, and crowd-pleasing sweetness. It’s a nostalgic favorite that’s simple to prepare and a guaranteed hit at any gathering.

Instructions

1. Preheat oven to 350°F. Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll for ease of removal and cleanup.
2. In a bowl, mix together flour, butter, and pecans (if using) until crumbly. Press evenly into the bottom of the prepared baking dish. Bake for 15–18 minutes, until lightly golden. Cool completely.
3. In a mixing bowl or with a Ninja BL610 Professional 72 Oz Countertop Blender, blend cream cheese, powdered sugar, and 1 cup whipped topping until smooth. Spread this over the cooled crust.
4. Whisk the pudding mix and cold milk together until thickened, about 2 minutes. Pour over the cream cheese layer and spread evenly.
5. Top with the remaining whipped topping. Garnish with chocolate shavings or extra nuts if desired.
6. Chill for at least 4 hours before serving. Store leftovers in a Rubbermaid Brilliance Food Storage Container to keep fresh.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 18 minutes

Chill Time: 4 hours

Total Time: About 4 hours 45 minutes

Enjoy the layered delight of Piggy Pie Dessert—simple to make, universally adored, and always the star of the dessert table!