Honey Sriracha  Chicken and Broccoli

Introduction

Honey Sriracha Chicken and Broccoli is a quick, vibrant meal that balances sweet, spicy, and savory flavors in one skillet-ready dish. With a sticky, umami-rich sauce coating tender chicken and crisp broccoli, this recipe transforms weeknight dinners into a restaurant-worthy event, all with minimal prep and a single pan to clean.

Why Everyone Loves Honey Sriracha Chicken and Broccoli

The real allure of this meal is its punchy flavor, fast prep time, and healthy profile—lean chicken provides satisfying protein, while broccoli adds a crunchy contrast and a big dose of nutrients. This crowd-pleaser comes together in under 30 minutes, perfect for busy cooks seeking a zesty dinner with an Asian twist.

How to Prep Broccoli and Chicken Efficiently

Properly prepping your veggies and chicken is key for a quick stir-fry. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes dicing onions or prepping broccoli florets effortless and consistent, ensuring even cooking. For the chicken, select lean chicken for best texture and flavor.

To keep everything moving swiftly, have your aromatics—like garlic and ginger—minced and ready before heating your pan.

Stir-Frying for Maximum Flavor

Heat a quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high to ensure your chicken browns beautifully without sticking. A Farberware Professional Heat Resistant Nylon Meat and Potato Masher efficiently breaks up the chicken so it cooks evenly and absorbs more of that addictive honey-sriracha sauce.

Once the chicken is nearly cooked, add the broccoli and a splash of water, allowing it to steam until just tender to preserve its vibrancy and crunch.

Making and Finishing the Honey Sriracha Sauce

While your chicken sizzles, whisk together honey, sriracha, soy sauce, and a hint of rice vinegar for balanced sweetness and heat. If you want a super-smooth sauce, blend ingredients quickly in a Ninja BL610 Professional 72 Oz Countertop Blender. Pour over the chicken and broccoli, tossing to coat and glaze.

For added convenience, store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—perfect for next-day lunches.

Serving Suggestions for a Flavorful Finish

Serve honey sriracha chicken and broccoli hot over steamed rice, cauliflower rice, or in lettuce wraps for a low-carb option. If meal prepping, pack into a Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep components fresh and crisp. Top with sliced scallions or sesame seeds for a finishing touch.

Keep a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking nearby for a light mist of oil to add shine and flavor just before serving.

Nutritional Information and Serving Size

This dish serves 4 and is packed with lean protein and fiber. Each portion contains approximately 280 calories (excluding rice), 25g protein, 10g fat, and 15g carbs. Lower calorie by reducing the honey, or boost protein with more chicken.

Honey Sriracha Chicken and Broccoli (Recap)

With maximum punch and minimum fuss, Honey Sriracha Chicken and Broccoli is the ultimate fast and flavorful dinner. Its sweet-heat appeal and balanced texture promise to keep plates—and appetites—full.

Instructions

1. Pre-chop broccoli into florets using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even pieces. Mince garlic and ginger.
2. In a small bowl, whisk honey, sriracha, soy sauce, and rice vinegar until well combined. For a smoother blend, pulse in a Ninja BL610 Professional 72 Oz Countertop Blender.
3. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high, add the sesame oil. Add garlic and ginger, sauté for 1 minute until fragrant.
4. Add chicken. Use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up meat. Cook 5–6 minutes, or until no longer pink.
5. Stir in broccoli florets and a splash (2 tablespoons) of water. Cover and steam for 2–3 minutes, until broccoli is bright and slightly tender.
6. Uncover, pour in honey-sriracha sauce, and toss to combine. Stir-fry for 2–3 minutes, or until sauce thickens and glossy.
7. Taste, adjust salt or sriracha as needed. Serve hot over rice or lettuce, garnished with green onions and sesame seeds.
8. Store leftovers in a Rubbermaid Brilliance Food Storage Container for fresh, spill-proof storage.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes