One-Pan Marvel: Savory Ground Pork with Crisp Green Beans

Savory Ground Pork with Green Beans

Introduction

Savory Ground Pork with Green Beans is a quick, one-pan meal that delivers big flavor with minimal effort. With its umami-packed pork, crisp-tender green beans, and bold seasoning, this dish is a crowd-pleaser that makes weeknight dinners both satisfying and simple. Great for families or busy professionals, it’s perfect for those who crave a hearty, balanced meal without hours spent in the kitchen.

Why You’ll Love This Savory Ground Pork with Green Beans

This dish stands out for its savory depth and vibrant green color. The juicy ground pork soaks up a mouthwatering garlic-soy glaze, while green beans add crunch and a touch of freshness. Together, they create a dish that’s not only delicious but also colorful, nutritious, and incredibly easy to adapt. Serve it over steamed rice or noodles for a complete meal that everyone will enjoy.

Getting the Flavor Just Right

The key to this recipe’s rich flavor lies in browning the ground pork until it’s golden and fragrant before adding a simple blend of garlic, soy sauce, ginger, and a hint of sesame oil. The green beans are sautéed just enough to stay crisp, balancing the savory pork for maximum taste. For an extra kick, add a dash of chili flakes or drizzle of hoisin sauce to customize the spice level.

Quick Assembly and Versatile Serving Options

This is a true “one-pan wonder” that can be finished in under 30 minutes. Start by cooking the pork, toss in aromatics and green beans, finish with the sauce, and dinner is ready. For meal prep, the dish reheats beautifully and pairs well with steamed rice, quinoa, or even tucked into lettuce wraps.

Serving Suggestions for Savory Ground Pork with Green Beans

This recipe pairs perfectly with fluffy jasmine or brown rice. Add a fried egg on top for extra richness, or sprinkle with sliced scallions and toasted sesame seeds for a finishing touch. For a low-carb option, serve the pork and beans over cauliflower rice or in crisp lettuce cups.

Nutritional Information and Serving Size

This recipe serves approximately 4 and each portion contains roughly 300–350 calories, depending on serving size and additions like rice or extra sauce. This dish is a smart choice for balanced weeknight meals, offering protein, fiber, and plenty of flavor with each serving.

Savory Ground Pork with Green Beans (Recap)

This savory, speedy stir-fry brings together browned ground pork, crisp green beans, and a bold garlic-soy sauce for a meal that’s both nourishing and unforgettable. Whether you need a reliable weeknight staple or a dish to impress, it’s sure to satisfy.

Ingredients

1 pound ground pork
12 ounces fresh green beans, trimmed and cut into 2-inch pieces
2 tablespoons vegetable oil (divided)
3 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional for extra depth)
1 teaspoon sugar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional)
2 scallions, sliced (for garnish)
Steamed rice or noodles, for serving
Salt and freshly ground pepper, to taste

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up with a spatula, until browned and cooked through (about 5–7 minutes). Season lightly with salt and pepper. Remove pork to a plate and set aside.
  2. Add the remaining 1 tablespoon oil to the pan. Stir in garlic and ginger, sautéing for 30 seconds or until aromatic.
  3. Add green beans and stir-fry for 3–4 minutes, until the beans are bright and just tender but still crisp.
  4. Return the pork to the pan. Stir in soy sauce, oyster sauce (if using), sugar, sesame oil, and red pepper flakes. Toss everything together, allowing the sauce to coat the meat and green beans evenly.
  5. Taste and adjust seasoning with more soy sauce or a pinch of sugar if desired.
  6. Serve hot, garnished with sliced scallions over rice, noodles, or alongside your favorite sides.

Weekly Meal Planning

This recipe is excellent for weekly meal prep and batch cooking. Save and schedule this recipe to map out your week’s dinners and generate smart shopping lists that combine ingredients from all your planned meals.

Planning Benefits:

  • Automatically adds up ingredient quantities across your meal plan
  • Organizes your shopping list by grocery section for speedy store trips
  • Reduces duplicate purchases and ensures no ingredient is forgotten
  • Makes meal prep faster, easier, and more budget-friendly

Pro tip: When planning several meals, schedule recipes together and CookifyAI will tell you exactly how much ground pork, green beans, or other ingredients you need—helping you buy just the right amounts.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy your flavorful, balanced, and fuss-free Savory Ground Pork with Green Beans—your new go-to for quick, tasty dinners!

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