High Protein Slow Cooker Garlic Butter Beef Bites – Easy Dinner Recipe!

Introduction

If you’re searching for an absolutely effortless dinner that delivers big, bold flavor and a serious protein punch, these High Protein Slow Cooker Garlic Butter Beef Bites will become your new weeknight favorite. This recipe transforms budget-friendly beef into succulent, garlic-infused bites with minimal hands-on time, making it perfect for anyone looking for a hearty, satisfying meal with less fuss.

Let your slow cooker do the heavy lifting while you enjoy tender, juicy, flavor-packed beef bites – ideal for meal prepping or serving a crowd on a busy night.

Why You’ll Love These Garlic Butter Beef Bites

These beef bites are a game changer because they combine the ultimate trifecta: high protein, melt-in-your-mouth tenderness, and a rich garlic butter sauce that everyone can’t get enough of. Prep is swift, and everything comes together in one pot. Serve them over mashed potatoes, rice, or even zoodles for a well-balanced meal. The result is pure comfort food with a gourmet spin — no steakhouse reservation required!

How to Prep Your Beef for Maximum Flavor

Start by selecting a well-marbled cut like sirloin or chuck roast – both are affordable and break down beautifully in the slow cooker. For even cooking and consistent bite-sized pieces, use your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to cube your beef quickly and uniformly.

Once your beef is cut, season liberally with salt, pepper, and a dusting of smoked paprika for subtle complexity. Searing the cubes briefly in a hot skillet before slow cooking isn’t essential, but it does add a deeper flavor and colour to the final dish.

The Secret to Luxurious Garlic Butter Sauce

The heart of this recipe is a silky, aromatic garlic butter sauce. Melt a generous amount of unsalted butter and sauté fresh minced garlic until fragrant. Deglaze with a splash of beef broth and toss in a bouquet of fresh herbs such as thyme or rosemary for extra aroma.

For a velvety finish, consider mixing in a spoonful of flour or cornstarch at the end of cooking to thicken the sauce. Make sure to use a quality SENSARTE Nonstick Frying Pan Skillet if you decide to sear your beef first — it ensures a great sear without sticking or burning.

Serving and Storing Tips for Garlic Butter Beef Bites

To serve, spoon your beef bites and plenty of rich sauce over a base of fluffy mashed potatoes, rice, or sautéed greens. For easy and stylish meal-prepped lunches, portion leftovers into Rubbermaid Brilliance Food Storage Containers for grab-and-go protein convenience.

Garnish with freshly chopped parsley or a squeeze of lemon for added freshness. Keep any leftovers in the fridge for up to 4 days — simply reheat gently for a warm, comforting meal anytime.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings, with each serving packing around 36 grams of protein and under 8 grams of carbs (sides not included). With minimal added sugars and a sensible ratio of fat and protein, it’s an ideal choice for high-protein, low-carb diets.

High Protein Garlic Butter Beef Bites (Recap)

Succulent, slow-cooked beef cubes soaked in a luscious garlic butter sauce — all with little effort and few ingredients. This recipe is your answer to easy, protein-rich dinners that please a crowd and fit into busy weeknights. Enjoy the savory flavor, meal-prep ease, and comforting simplicity of these garlic butter beef bites any day of the week.

Instructions

1. Cube the beef uniformly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Pat dry and season with smoked paprika, salt, and black pepper.
2. Optional: Heat 1 tablespoon of butter in the SENSARTE Nonstick Frying Pan Skillet over medium-high. Sear beef cubes in batches until browned, about 2 minutes per side.
3. Transfer beef to your slow cooker. In the same pan, melt remaining butter and sauté garlic for 1 minute. Add the garlic butter, beef broth, Worcestershire sauce, and herbs to the slow cooker. Stir to combine.
4. Cook on low for 5–6 hours or until the beef is fork tender. For a thicker sauce, stir cornstarch with 2 tablespoons cold water, then mix into slow cooker for the last 20 minutes of cooking.
5. Serve beef bites hot, garnished with chopped parsley, over your favorite side dish. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meals all week long.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 5–6 hours (slow cooker)

Total Time: about 6 hours 15 minutes