Ground Turkey with Potatoes

Introduction

Ground Turkey with Potatoes is a weeknight dinner hero—lean, satisfying, and bursting with flavor. It’s quick to prepare yet hearty enough to stand alone or become part of a meal prep rotation. The savory blend of seasoned ground turkey and tender potatoes delivers comfort in a bowl, making this skillet meal a family favorite that never feels heavy.

Whether served as a main or used as a filling for wraps and bowls, this recipe keeps cleanup minimal and taste at a maximum. Its simplicity means you can put delicious, healthy comfort food on the table in under 40 minutes.

Ground Turkey and Potatoes: Effortless Flavor

Why does this dish work so well? Lean ground turkey soaks up seasonings beautifully, while potatoes provide a creamy, satisfying contrast without overpowering. This one-pan meal gets rich flavor from garlic, onions, and simple spices—making it approachable and highly customizable for your spice preferences.

To speed up your prep, using a high‑quality Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of dicing potatoes and onions evenly. This not only saves time but ensures all veggies cook uniformly.

Preparing Potatoes for Optimal Texture

The magic of this recipe lies in your potato prep. Choose Yukon Gold or red potatoes for their creamy texture and slice them into ½-inch cubes. This size helps them cook through quickly without falling apart.

An efficient way to get perfectly sized cuts? Put your potato through the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper or use a sharp chef’s knife on a sturdy Bamboo Cutting Boards for Kitchen set to protect your counters and keep your prep safe and organized.

Cooking Steps for One-Skillet Success

A large nonstick skillet is key for browning without sticking. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch evenly heats both potatoes and meat. Add a swirl of olive oil and cook your potatoes until golden and just starting to soften before adding aromatics and turkey.

As you add the ground turkey, use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up the meat for that perfect, crumbly texture that absorbs all those good flavors.

Meal Prep and Serving Suggestions

This dish reheats beautifully, making it fantastic for make-ahead meals. Portion leftovers into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and store in the fridge or freezer for healthy lunches on the go.

Serve ground turkey with potatoes as-is, or try it in a grain bowl, stuffed in roasted peppers, or with a salad on the side. For a meal-prep power move, keep portions ready in a Bentgo Salad Container – 54 oz Bowl, Khaki Green to add some fresh greens or toppings.

Nutritional Information and Serving Size

This recipe serves four and provides about 350 calories per serving, with a good balance of protein, carbs, and fiber. It’s an excellent option for those looking to keep meals lean and satisfying.

Ground Turkey with Potatoes (Recap)

For an easy, comforting, and healthy dinner, this one-pan ground turkey and potatoes recipe is a winner. Its versatility, speed, and crowd-pleasing flavor make this dish a reliable go-to for any night of the week.

Ingredients
1. 1 lb ground turkey
2. 4 medium potatoes (Yukon Gold or red), diced into ½-inch cubes
3. 1 small onion, chopped
4. 2 garlic cloves, minced
5. 2 tablespoons olive oil
6. 1 teaspoon paprika
7. ½ teaspoon dried oregano
8. ½ teaspoon salt (or to taste)
9. ½ teaspoon black pepper
10. ¼ teaspoon crushed red pepper flakes (optional)
11. Chopped parsley or green onions for garnish

Instructions

1. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat and add olive oil.
2. Add diced potatoes and cook for about 8-10 minutes, stirring occasionally, until starting to brown and soften.
3. Add the chopped onion and cook for 2-3 minutes until translucent. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Push potatoes and onions to one side of the skillet. Add ground turkey to the empty side and cook, breaking it up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, until no longer pink.
5. Stir everything together and season with paprika, oregano, salt, pepper, and red pepper flakes if using. Continue to cook, stirring occasionally, for another 5-7 minutes until potatoes are tender and turkey is browned.
6. Taste and adjust seasoning as needed. If desired, garnish with chopped parsley or green onions before serving.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes