Easy Farmer’s Casserole Recipe with Ham and Hash Browns

Introduction

There’s a reason the Farmer’s Casserole is a beloved staple for breakfast and brunch. It’s a no-fuss, all-in-one dish combining hearty ham, crispy hash browns, creamy cheese, and fluffy eggs for the ultimate crowd-pleasing meal. Whether you’re feeding a hungry family or need a make-ahead option for a weekend get-together, this casserole delivers unbeatable flavor with minimal effort.

Why You’ll Love This Easy Farmer’s Casserole Recipe

The beauty of this recipe lies in its simplicity and flexibility. Using frozen hash browns saves time, while leftover diced ham adds a deliciously savory punch. The custardy egg mixture binds everything together, and a generous helping of cheddar cheese provides creaminess and a golden-baked top. It’s hearty, comforting, and perfect for prepping ahead—making it ideal for busy mornings and easy entertaining.

The Secret to a Creamy, Flavor-Packed Casserole

To achieve a rich, velvety casserole, use full-fat milk or half-and-half in the egg mixture. This enhances flavor while keeping every bite fluffy and moist. Consider layering flavors—add a pinch of garlic powder or swap cheddar for your favorite shredded cheese. Stir in diced bell peppers or spinach for color and nutrition, making this farmhouse classic your own while keeping prep a breeze.

How to Assemble Your Farmer’s Casserole

Simply arrange the hash browns, ham, cheese, and any desired vegetables in a buttered baking dish. Pour the seasoned egg and milk mixture evenly over the top, ensuring everything is coated. Let the casserole rest for a few minutes to soak up the flavors or refrigerate it overnight for an even easier morning routine. Bake until the top is golden brown and the center is set for a hands-off, family-approved breakfast.

Crowd-Pleasing Serving Suggestions

Serve the casserole hot, straight from the oven, with a dollop of sour cream or fresh chopped chives. It pairs perfectly with a crisp side salad, fresh fruit, or warmed biscuits. This flexible dish seamlessly transitions from weekend brunch tables to weekday leftovers. Slice, serve, and watch it disappear!

Nutritional Information and Serving Size

This easy casserole makes 8 generous servings. Each portion provides around 320–350 calories, with a balance of carbs, protein, and healthy fats. Customize the nutrition by adjusting the cheese or adding extra veggies to fit your meal plan.

Easy Farmer’s Casserole with Ham and Hash Browns (Recap)

With only a handful of ingredients and straightforward assembly, this classic casserole is the definition of flavor-packed, fuss-free comfort food. It’s an ideal make-ahead breakfast that guarantees happy, satisfied guests every time.

💡 Meal Planning Tip: Save this recipe to instantly generate an organized shopping list—sorted by grocery store section for stress-free shopping and meal planning.

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread thawed hash browns evenly in the bottom of the prepared baking dish.
3. Top with diced ham, cheese, green onions, and optional bell peppers.
4. In a separate bowl, whisk together eggs, milk, seasoned salt, pepper, and optional garlic powder until well blended.
5. Pour the egg mixture evenly over the layered ingredients in the dish.
6. Bake uncovered for 45–50 minutes, or until the top is lightly golden and the center is set (if needed, cover loosely with foil during the last 10 minutes to prevent over-browning).
7. Let cool for 5–10 minutes before slicing and serving. Enjoy warm!

Weekly Meal Planning

This easy Farmer’s Casserole is perfect for meal prep and busy mornings. Save and schedule this recipe using CookifyAI to plan your week, consolidate ingredients from all your meals, and generate a smart shopping list.

Planning Benefits:

• Automatically totals all recipe ingredients for accurate shopping
• Organizes your list by grocery sections
• Helps avoid forgotten items and duplicate purchases
• Makes batch cooking and weekly meal prep simple and efficient

Pro tip: When planning several breakfasts or brunches, schedule your recipes to effortlessly see overlapping items—like eggs or cheese—minimizing waste and making shopping a snap.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes