Hearty & Budget-Friendly: Quick Ground Beef Stroganoff for Weeknight Comfort

This Ground Beef Stroganoff is Budget-Friendly

Introduction

If you’re searching for a comforting classic that won’t break the bank, look no further than this Ground Beef Stroganoff. This recipe streamlines the beloved flavors of traditional stroganoff into a wallet-friendly, weeknight-ready meal. The creamy, savory sauce and tender ground beef, paired with pasta or rice, ensure dinner satisfaction for the whole family without fuss or expensive ingredients.

Why You’ll Love This Budget-Friendly Ground Beef Stroganoff

This stroganoff stands out for its unbeatable combination of speed, simplicity, and balanced flavor. Using ground beef keeps costs low while still delivering plenty of heartiness. The tangy creaminess of the sauce, with just the right pop of umami, means even picky palates love this meal—and leftovers are just as delicious. Since it comes together in one pan, cleanup is a breeze, making this dish a true weeknight hero.

Key Preparation Tips

For the best flavor and efficient prepping, consider these helpful steps:

Serving and Pairing Suggestions

This ground beef stroganoff shines when served over egg noodles, rice, or even mashed potatoes. Add a crisp side salad or steamed green beans for a colorful, balanced meal. For an optional touch, sprinkle freshly chopped parsley over the top before serving to add color and freshness.

Nutritional Information and Serving Size

This recipe yields approximately 4 generous servings. Depending on your choice of dairy and serving base, each bowl typically packs in around 400–500 calories. It delivers a balanced profile of protein, carbs, and fat, making it hearty enough to satisfy without feeling heavy.

This Ground Beef Stroganoff is Budget-Friendly (Recap)

There’s a reason this dish is a perennial favorite: it’s quick, easy, affordable, and packs a comforting punch. Whether you need a last-minute dinner idea or a meal to please picky eaters, this ground beef stroganoff is your answer.

Ingredients

1 lb lean ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth (low sodium)
1 cup sour cream
2 tsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper, to taste
1 tbsp olive oil
12 oz egg noodles, cooked according to package directions
Chopped parsley, for garnish (optional)

Instructions

  1. Preheat a SENSARTE Nonstick Frying Pan Skillet over medium-high heat with olive oil. Add the ground beef and cook, using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break it into even crumbles, until browned. Transfer cooked beef to a plate and set aside.
  2. In the same pan, add onion and sauté for about 2 minutes until softened. Add mushrooms and garlic; cook an additional 4 minutes, or until mushrooms are golden and any liquid has evaporated. For quick, uniform chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
  3. Sprinkle the flour over the vegetable mixture and stir for 1 minute to coat evenly.
  4. Gradually pour in the beef broth while stirring. Bring to a simmer and cook for 2 minutes, letting the sauce thicken slightly.
  5. Reduce the heat to low. Stir in the cooked ground beef, Worcestershire sauce, Dijon mustard, and sour cream. Season generously with salt and pepper. Let the mixture simmer gently for 2–3 minutes until hot and creamy (do not let it boil).
  6. Taste and adjust seasonings as needed. Serve hot over cooked egg noodles and garnish with chopped parsley if desired. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for up to 3 days in the refrigerator.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy an affordable favorite that brings hearty satisfaction to your table—all made easy with a few helpful kitchen tools!

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