This Ground Beef Stroganoff is Budget-Friendly
Introduction
If you’re searching for a comforting classic that won’t break the bank, look no further than this Ground Beef Stroganoff. This recipe streamlines the beloved flavors of traditional stroganoff into a wallet-friendly, weeknight-ready meal. The creamy, savory sauce and tender ground beef, paired with pasta or rice, ensure dinner satisfaction for the whole family without fuss or expensive ingredients.
Why You’ll Love This Budget-Friendly Ground Beef Stroganoff
This stroganoff stands out for its unbeatable combination of speed, simplicity, and balanced flavor. Using ground beef keeps costs low while still delivering plenty of heartiness. The tangy creaminess of the sauce, with just the right pop of umami, means even picky palates love this meal—and leftovers are just as delicious. Since it comes together in one pan, cleanup is a breeze, making this dish a true weeknight hero.
Key Preparation Tips
For the best flavor and efficient prepping, consider these helpful steps:
- Chop onions, garlic, and mushrooms to uniform size for even cooking. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes this task fast and easy, especially if you’re cooking for a crowd.
- Use a heavy-bottomed skillet to brown your ground beef thoroughly, locking in savory taste and reducing excess moisture. A nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet ensures smooth sautéing and cleanup.
- To break up the ground beef efficiently and achieve an even texture, reach for the Farberware Professional Heat Resistant Nylon Meat and Potato Masher—this tool helps get fine, uniform crumbles quickly.
- When storing leftovers, the Rubbermaid Brilliance Food Storage Containers keep your stroganoff fresh for lunch the next day.
Serving and Pairing Suggestions
This ground beef stroganoff shines when served over egg noodles, rice, or even mashed potatoes. Add a crisp side salad or steamed green beans for a colorful, balanced meal. For an optional touch, sprinkle freshly chopped parsley over the top before serving to add color and freshness.
Nutritional Information and Serving Size
This recipe yields approximately 4 generous servings. Depending on your choice of dairy and serving base, each bowl typically packs in around 400–500 calories. It delivers a balanced profile of protein, carbs, and fat, making it hearty enough to satisfy without feeling heavy.
This Ground Beef Stroganoff is Budget-Friendly (Recap)
There’s a reason this dish is a perennial favorite: it’s quick, easy, affordable, and packs a comforting punch. Whether you need a last-minute dinner idea or a meal to please picky eaters, this ground beef stroganoff is your answer.
Ingredients
Instructions
- Preheat a SENSARTE Nonstick Frying Pan Skillet over medium-high heat with olive oil. Add the ground beef and cook, using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break it into even crumbles, until browned. Transfer cooked beef to a plate and set aside.
- In the same pan, add onion and sauté for about 2 minutes until softened. Add mushrooms and garlic; cook an additional 4 minutes, or until mushrooms are golden and any liquid has evaporated. For quick, uniform chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
- Sprinkle the flour over the vegetable mixture and stir for 1 minute to coat evenly.
- Gradually pour in the beef broth while stirring. Bring to a simmer and cook for 2 minutes, letting the sauce thicken slightly.
- Reduce the heat to low. Stir in the cooked ground beef, Worcestershire sauce, Dijon mustard, and sour cream. Season generously with salt and pepper. Let the mixture simmer gently for 2–3 minutes until hot and creamy (do not let it boil).
- Taste and adjust seasonings as needed. Serve hot over cooked egg noodles and garnish with chopped parsley if desired. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for up to 3 days in the refrigerator.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy an affordable favorite that brings hearty satisfaction to your table—all made easy with a few helpful kitchen tools!