Ham and Cheese Biscuits

Introduction

Flaky, savory, and irresistibly cheesy, Ham and Cheese Biscuits bring together classic Southern comfort with the satisfying heartiness of a deli sandwich. These biscuits are perfect as a brunch centerpiece, a portable lunch, or a crowd-pleasing addition to any gathering. Their golden tops and melty cheese centers make them a go-to for food lovers seeking something truly special.

Why These Ham and Cheese Biscuits Stand Out

Forget bland or dry biscuits—this recipe balances rich flavors and textures by layering in smoky diced ham, sharp cheddar, and just the right amount of buttery dough. The ham provides a salty, meaty bite while the melted cheese offers creamy indulgence in every mouthful. Plus, these biscuits freeze and reheat beautifully, making them a dream for busy schedules or meal prepping.

Prep Tips for Fluffy Homemade Biscuits

Achieving the perfect biscuit begins with keeping ingredients cold, handling the dough gently, and ensuring your mix-ins (like ham and cheese) are distributed evenly. For quick and uniform ingredient prep, use a quality chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice ham into perfect, bite-sized pieces. Always shred your cheese fresh before mixing, as this maximizes meltiness and flavor.

When transferring biscuits to your baking tray, line it with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and promote even browning—this little touch ensures every biscuit comes out bakery-perfect.

Cooking Methods: Oven or Air Fryer?

While the classic oven bake gives biscuits their signature rise and tender crumb, the COSORI Air Fryer 9-in-1 offers a speedy alternative with equally fluffy results and a gorgeously crisp top. Both methods are included below so you can choose what fits your schedule and kitchen setup.

Serving Suggestions for Ham and Cheese Biscuits

Enjoy these biscuits warm from the oven (or air fryer), split and slathered with a little sweet butter or grainy mustard. They’re exceptional as a brunch item with eggs and fruit, or served alongside a bowl of soup or a crisp salad in a Bentgo Salad Container – 54 oz Bowl for a satisfying lunch.

Nutritional Information and Serving Size

This recipe yields about 8 large biscuits, each packed with roughly 250 calories, 10g protein, and 1g fiber (values vary with exact cheese and ham choices). They’re a flavorful treat best enjoyed as a centerpiece rather than an everyday indulgence.

Ingredients

Instructions

1. Preheat your oven to 425°F, or your air fryer to 370°F. Line a baking tray or your air fryer basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll for best results.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Using a pastry cutter or your fingertips, quickly work in the cubed butter until the mixture resembles coarse crumbs. (A quick freeze of the butter works wonders!)
3. Add in shredded cheddar and finely diced ham—use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform dicing. Stir until just combined.
4. Pour in cold buttermilk and gently mix until the dough starts to come together—do not overwork!
5. Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle. Fold it over itself a couple of times for extra flakiness. Pat out again and cut into 8 biscuits, pressing straight down with a biscuit cutter.
6. Arrange biscuits on the prepared sheet. For a golden finish, beat egg with 1 tbsp milk and brush tops lightly.
7. Oven Method: Bake for 13–15 minutes until golden and puffed.
   Air Fryer Method: Place biscuits in the COSORI Air Fryer 9-in-1 basket (not touching) and bake for 10–12 minutes, checking at the 10-minute mark.
8. Cool on a rack for 5 minutes, then serve warm.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 13–15 minutes (oven), 10–12 minutes (air fryer)
Total Time: 30 minutes

Deliciously Flaky and Cheesy Biscuits (Recap)

With crisp edges, tender interiors, and satisfying salty-cheese notes, these Ham and Cheese Biscuits transform simple ingredients into an unforgettable comfort food. From easy prep to flexible baking options, they’re guaranteed to become a staple for anyone who loves bold flavors and great texture in every bite.