Arepas Con Queso

Introduction

Arepas Con Queso are treasured for their irresistible combination of golden, crisp outsides and perfectly melted cheese nestled within. This Colombian and Venezuelan classic delivers a delightful contrast – a warm bite gives way to cheesy goodness, making these arepas an instant favorite for breakfast, snacks, or festive gatherings.

Their simplicity in preparation and adaptability for different fillings have made Arepas Con Queso a true crowd-pleaser across cultures. Try them once, and you’ll see why they’re so beloved.

What Makes Arepas Con Queso Special?

Arepas Con Queso stand out because of their tender cornmeal dough and that unmistakable, gooey cheese center. The exterior crisps up beautifully in the pan, while the interior stays satisfyingly soft. Each bite combines subtle savoriness from the dough and rich, melty cheese – pure comfort in finger food form.

Plus, arepas act as a perfect canvas for customization. Stuff them with more cheese, shredded meats, or your favorite toppings for endless variety.

Choosing the Right Tools and Cheese

While authentic arepas only require a handful of ingredients, a nonstick skillet is vital for an even, golden crust without sticking. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is a great tool for effortless flipping and easy cleanup. Using the right tool ensures your arepas turn out crisp and evenly cooked every time.

Queso blanco or mozzarella are the traditional cheese choices, but feel free to experiment with gouda or Monterey Jack for a meltier pull.

How to Shape and Cook Arepas Like a Pro

To achieve perfect rounds with even thickness, start by kneading the dough until pliable. Resting it for a few minutes allows moisture to distribute evenly, preventing cracks or dry edges. Shaping and filling is easiest if you use a sheet of Reynolds Kitchens Brown Parchment Paper Roll beneath your work – this keeps your countertop clean and makes transferring arepas to the pan a breeze.

Cook the arepas over medium heat. Press them gently; when the exterior turns golden and the cheese starts to ooze, they’re ready.

Serving and Enjoying Your Arepas Con Queso

Serve your arepas warm, just out of the skillet. Add a pat of butter or a drizzle of honey for breakfast, or stuff them with ham and avocado for a heartier snack. Stack leftover arepas in airtight Rubbermaid Brilliance Food Storage Containers to keep them fresh for later.

Pair Arepas Con Queso with hot chocolate, coffee, or fresh juice for a truly authentic experience.

Nutritional Information and Serving Size

This recipe yields about 8 arepas, each roughly 180–220 calories, depending on your cheese and optional fillings. Arepas are naturally gluten-free and can be enjoyed on their own or packed with more protein for a fuller meal.

Arepas Con Queso (Recap)

Arepas Con Queso delight with their cheesy centers, crisped exteriors, and the ability to suit any time of day. Their simple preparation and endless customization make them a must-try for anyone craving homemade comfort food with a Latin twist.

Instructions

1. In a large bowl, combine the warm water and salt. Gradually add the cornmeal, mixing with your hands until a soft, pliable dough forms. Let the dough rest for 5 minutes to hydrate and firm up.
2. Divide dough into 8 equal balls. Create a small indentation in the center of each, fill with a generous spoonful of shredded cheese, and carefully seal shut. Flatten slightly to make 3/4-inch thick discs.
3. To prevent sticking, shape and rest your arepas on a sheet of Reynolds Kitchens Brown Parchment Paper Roll.
4. Heat 1 tablespoon butter and a drizzle of oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Place arepas in the pan and cook for 5–7 minutes per side, or until golden brown with crisp edges. (Work in batches if needed!)
5. Transfer cooked arepas to a plate. For serving, top with extra cheese or slice open and stuff with avocado, ham, or your desired fillings. Store any leftovers in an airtight Rubbermaid Brilliance Food Storage Container to maintain freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Enjoy these comforting, cheesy Arepas Con Queso any time you want a taste of authentic Latin American cuisine right from your home kitchen!