Feast for the Week: Your Ultimate Thanksgiving Menu Guide for Stress-Free Hosting

Hosting Thanksgiving? Here’s a Menu for the Whole Week! • Meet the Hovey’s

Introduction

Hosting Thanksgiving is about more than just the big meal—it’s about creating memories and sharing delicious food all week long. From hearty breakfasts to cozy suppers, planning a full week’s menu keeps everyone well-fed and lets you enjoy the anticipation and flavors of Thanksgiving. Whether you’re welcoming out-of-town guests or just want to add festive flair to every day, this menu ensures that your holiday week is as satisfying as the main event.

Flavorful and Festive Thanksgiving Week Menu

This menu is curated to take the pressure off while still showcasing comforting, crowd-pleasing dishes that celebrate the season. Each meal is designed with balance in mind; traditional favorites meet creative twists, making every gathering (large or small) feel special. With everything mapped out in advance, all you need to do is enjoy your guests and the incredible food you’ve prepared.

Your Thanksgiving Week Menu Plan

Here’s a sample menu to keep your week flavorful and stress-free:

  • Monday: Butternut Squash Soup & Harvest Salad
  • Tuesday: Sheet Pan Maple-Glazed Chicken with Roasted Fall Vegetables
  • Wednesday: Cranberry Turkey Meatballs & Garlic Green Beans
  • Thursday (Thanksgiving): Classic Roasted Turkey, Sausage & Herb Stuffing, Creamy Mashed Potatoes, Green Bean Casserole, Homemade Dinner Rolls, Pumpkin Pie
  • Friday: Leftover Turkey and Veggie Pot Pie
  • Saturday: Sweet Potato Breakfast Hash & Cinnamon Apple Muffins
  • Sunday: Cozy Chili & Cornbread Supper

These recipes are not only delicious but also use overlapping ingredients, saving time and grocery trips while keeping your pantry organized.

Ingredients

Butternut Squash (2 medium)
Baby greens (1 large bag)
Chicken breasts (4)
Maple syrup
Sweet potatoes (3)
Cranberries (fresh or dried)
Ground turkey (1 lb)
Garlic
Green beans (1 lb)
Whole turkey (10–12 lbs)
Italian sausage (½ lb)
Herbs: sage, thyme, rosemary
Potatoes (for mashing)
Onions
Eggs (1 dozen)
Flour
Butter
Milk
Pumpkin puree (1 can)
Pie crust
Assorted breakfast produce (bell peppers, apples)
Cornmeal (for cornbread)
Cheese (your choice for topping chili)

💡Meal Planning Tip: Save this menu and recipes with CookifyAI to automatically generate a comprehensive, organized shopping list sorted by store section—no more last-minute dashes to the store or missing ingredients during Thanksgiving week!

CookifyAI meal planning interface

Instructions

  1. Review Your Menu: Go through each day’s recipes to see where ingredients overlap; this will help in planning batch prep and efficient grocery shopping.
  2. Prep Ahead: Chop extra onions, carrots, and celery at once. Roast extra veggies for use in hashes, pot pies, and salads throughout the week.
  3. Bake in Batches: Prepare breakfast muffins or cornbread the night before to streamline busy mornings or dinner sides.
  4. Make the Most of Leftovers: Plan Friday’s pot pie and Saturday’s hash to use up any turkey or roasted vegetables, reducing waste and effort.
  5. Stay Organized: Print or save your recipes somewhere handy and use shopping lists that are grouped by produce, dairy, bakery, and pantry sections for stress-free trips.

Weekly Meal Planning

A full week of Thanksgiving celebration is only as successful as your planning! Save this week’s menu in CookifyAI to generate a smart shopping list, plan individual meals, and keep track of special dietary requests or guest needs.

Planning Benefits:

  • Automatically combines overlapping ingredients for all recipes
  • Keeps grocery lists sorted and organized—no backtracking in the store
  • Identifies ingredient quantities to prevent duplicate purchases
  • Lets you schedule leftover-friendly recipes for easy cleanup

Pro tip: By saving and scheduling all these recipes with CookifyAI, you’ll see how your shopping list adapts, so you buy exactly what you need—with a clear overview for prepping ahead and making the most of leftovers.

Cook and Prep Times

Prep Time: Varies per recipe, average 20–40 minutes
Cook Time: Most meals 30–60 minutes (Thanksgiving Thursday will take longer)
Total Time: Streamlined across the week with make-ahead and prep-ahead guidance

This Thanksgiving, treat your loved ones to a week full of festive flavors and wonderful gatherings—without the stress, thanks to smart meal planning!

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