Baked Stuffed Shrimp Casserole

Introduction

When you’re looking for a main course that’s bound to impress at dinner parties or family gatherings, a Baked Stuffed Shrimp Casserole delivers elegance, incredible flavor, and convenience all in one dish. The combination of succulent shrimp, buttery breadcrumbs, and savory herbs elevates a comforting casserole into a true crowd-pleaser.

Not only is this dish a showstopper in both flavor and appearance, but it also comes together far more easily than individual stuffed shrimp. If you want to serve something sophisticated without the stress, this casserole is your perfect solution!

Baked Stuffed Shrimp Casserole: An Ultimate Seafood Indulgence

What sets this Baked Stuffed Shrimp Casserole apart is the blend of sweet, briny shrimp layered with a rich, aromatic stuffing. Each forkful combines delicate seafood with a crispy, golden topping and flavors that conjure memories of coastal classics.

The best part? By making it casserole-style, you minimize prep time and can serve a larger group—without sacrificing that restaurant-quality wow factor.

Prepping the Shrimp and Flavorful Veggie Base

Start with large, peeled, and deveined shrimp for optimal tenderness. To quickly and efficiently chop all the veggies and aromatics, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This ensures even, consistent cuts—essential for a harmonious stuffing.

Sauté onions, garlic, celery, and red bell pepper in a quality nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to kickstart the flavor base of your casserole. This tool streamlines cooking and prevents sticking, keeping your veggies perfectly tender.

Crafting a Buttery, Herbaceous Stuffing

A classic stuffing for this dish consists of buttery breadcrumbs, fresh parsley, lemon zest, and a hint of Old Bay seasoning. Add just enough melted butter to create a crumbly texture that will, once baked, turn golden and delicately crisp on top.

For easy cleanup and to ensure your casserole releases without sticking, always line your baking dish with a strip of Reynolds Kitchens Brown Parchment Paper Roll. This step also makes it a breeze to serve neat portions.

Assembling & Baking Your Shrimp Casserole

Once the aromatic vegetables are softened and cooled slightly, mix them with the breadcrumb mixture. Layer the shrimp in a single even layer at the bottom of your casserole dish, then cover generously with the stuffing, pressing lightly to compact.

For an even bake, preheat your oven thoroughly and use a reliable oven thermometer—don’t just trust your appliance’s built-in gauge. Slide the casserole in, and watch it transform into a bubbling, golden masterpiece.

Serving Suggestions and Storage Tips

This casserole pairs beautifully with lemon wedges, crisp green salads, or slow-roasted vegetables. Serve in individual squares for a polished presentation or family-style straight from the dish.

If you have leftovers, place them in tightly sealed Rubbermaid Brilliance Food Storage Containers to maintain freshness and flavor for up to two days in the refrigerator.

Nutritional Information and Serving Size

This recipe yields 6–8 hearty portions. One serving averages around 350–400 calories, with a hearty dose of protein, vitamins from the veggies, and healthy fats from the olive oil and shrimp.

Baked Stuffed Shrimp Casserole: Flavorful, Festive & Effortless (Recap)

This dish offers gourmet taste without gourmet hassle. The rich, buttery stuffing and tender shrimp make it both comforting and sophisticated. It’s a guaranteed hit for holidays, celebrations, or anytime you want to make a dinner feel truly special.

Instructions

1. Preheat your oven to 375°F. Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and effortless serving.
2. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to finely dice onion, celery, and red bell pepper—ensuring even, quick prep.
3. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add olive oil, then sauté the onion, celery, and red bell pepper until softened (about 5 minutes). Add garlic and sauté an additional minute. Remove from heat and let cool slightly.
4. In a large bowl, mix the sautéed vegetables with breadcrumbs, melted butter, lemon juice & zest, chopped parsley, Old Bay seasoning, salt, and black pepper. Add chives and dill if using.
5. Arrange shrimp in a single layer on the bottom of your prepared casserole dish. Evenly spread the breadcrumb mixture over the top, pressing lightly so it adheres. Drizzle with a bit more olive oil if desired for extra crispness.
6. Bake for 18–22 minutes, or until the shrimp are opaque and the topping is golden brown. If the top browns too quickly, cover loosely with foil for the final minutes of baking.
7. Remove from oven, let rest for 5 minutes, and serve with fresh lemon wedges for brightness.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 22 minutes

Total Time: 42 minutes

This Baked Stuffed Shrimp Casserole is a celebration of flavors and textures—a beautiful, shareable centerpiece for your next memorable meal!