Dump and Go Crockpot Teriyaki Chicken

Introduction

Few recipes deliver as much flavor with as little effort as Dump and Go Crockpot Teriyaki Chicken. This savory-sweet dish features tender chicken infused with a homemade teriyaki sauce—simply place all the ingredients in your slow cooker and let it work its magic. It’s the ultimate solution for busy weeknights, offering delicious results with minimal prep and cleanup.

Why Dump and Go Crockpot Teriyaki Chicken Is a Must-Try

This recipe is a game-changer for anyone looking to serve a flavorful dinner without standing over the stove. Teriyaki chicken delivers that beloved balance of salty, sweet, and umami flavors—making it a guaranteed crowd-pleaser. Plus, “dump and go” means exactly what it sounds like: just gather your ingredients, add them to the crockpot, and come back to a ready-to-eat, restaurant-quality dish.

The Secret to Perfect Slow Cooker Teriyaki Chicken

The beauty of this dish lies in its effortless preparation. The slow cooking process allows the chicken to become incredibly tender, thoroughly absorbing the teriyaki sauce for maximum flavor. Use skinless, boneless chicken breasts or thighs—they both soak up the sauce beautifully and shred easily for serving over rice or in wraps.

How to Serve Crockpot Teriyaki Chicken

Dish up your teriyaki chicken over a bed of fluffy rice, steamed vegetables, or noodles for a complete meal. Garnish with sesame seeds and sliced green onions to add freshness and texture. Leftovers are just as delicious, making this meal ideal for lunchboxes or fast reheats throughout the week.

Nutritional Information and Serving Size

This recipe yields approximately 4 servings. Each portion contains around 250-300 calories (before rice), depending on the amount of sauce and type of chicken used. It’s a protein-packed dish with a balanced sweet and savory profile—perfect for fueling busy families.

Dump and Go Crockpot Teriyaki Chicken (Recap)

When you need a low-effort, high-reward dinner, this crockpot teriyaki chicken won’t disappoint. Its irresistible flavor profile, paired with hands-off preparation, makes it a home cook’s essential for busy days.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and easy weekly meal planning.

Instructions

1. Place chicken breasts or thighs into the bottom of your crockpot.
2. In a small bowl, whisk together the soy sauce, honey or brown sugar, rice vinegar, water or chicken broth, garlic, and ginger. Pour sauce over the chicken.
3. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until chicken is fully cooked and easily shreds with a fork.
4. Remove the chicken and set aside. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the sauce in the crockpot.
5. Return shredded or whole chicken to the crockpot, stirring to coat with the thickened sauce. Let it sit on warm for 10–15 minutes to absorb flavors.
6. Serve over cooked rice or steamed vegetables, and garnish with sliced green onions and sesame seeds if desired.

Weekly Meal Planning

This Dump and Go Crockpot Teriyaki Chicken is a lifesaver for weeknight dinners and great for prepping ahead. Save and schedule this recipe to effortlessly plan your meals and generate smart shopping lists that combine ingredients from all your recipes.

Planning Benefits:

– Automatically calculates total ingredient quantities across your meal plans
– Organizes your shopping list by grocery store section
– Prevents duplicate purchases and reduces forgotten ingredients
– Keeps weeknight dinners stress-free and organized

Pro tip: When you use CookifyAI to plan several meals, the platform will show overlapping ingredients—like garlic or chicken broth—so you buy just the right amount and reduce waste.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4–6 hours (includes prep)