Oven-Baked Chicken Fajitas | Make-Ahead Meal Mom

Introduction

Oven-Baked Chicken Fajitas are the ultimate answer to dinnertime dilemmas—bursting with flavor, easy to prepare, and ideal for meal prepping ahead of a busy week. This recipe offers tender, juicy chicken and perfectly roasted peppers and onions, all seasoned with classic Tex-Mex spices. Skip the restaurant wait and the stovetop mess; with one sheet pan and minimal prep, you’ll have a crowd-pleasing meal any night of the week.

Why Oven-Baked Chicken Fajitas Are a Game Changer

Unlike traditional stovetop fajitas, baking everything together ensures every bite is packed with flavor. The hands-off approach frees you up for other tasks, whether that’s assembling sides or getting a head start on the week. This “make-ahead” friendly meal also stores beautifully, making lunches and leftovers just as satisfying as the original.

How to Prep Veggies with Ease

Uniformly sliced veggies are the key to even roasting and maximum flavor absorption. Save tons of time and effort by using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for effortless and consistent slicing of bell peppers and onions. A quality Bamboo Cutting Boards for Kitchen set also streamlines prep while keeping cleanup simple and sanitary.

The Secret to Tender Oven-Roasted Chicken

Marinating the chicken briefly in olive oil and a homemade spice blend will lock in moisture and infuse every piece with zesty, smoky flavor. For optimal doneness, verify with the ThermoPro TP19H Digital Meat Thermometer for Cooking—chicken is perfectly cooked at 165°F.

Arrange all ingredients on a rimmed baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll for quick cleanup and zero sticking.

Make-Ahead and Storing Tips

Once baked, these fajitas can be portioned into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your meals fresh all week long. Simply reheat and serve with your favorite warm tortillas and toppings.

Serving Suggestions for a Fresh, Colorful Meal

For a full Tex-Mex spread, serve your Oven-Baked Chicken Fajitas with classic sides like rice, beans, guacamole, salsa, and shredded cheese. Let everyone at the table build their own fajitas for a fun, interactive meal. For meal prep, pack with sliced limes, tortillas, and a fresh salad.

Nutritional Information and Servings

This recipe makes 4 hearty servings. Each serving (without tortillas or optional toppings) is approximately 280 calories, 29g protein, 9g carbs, and 13g fat. Add fresh veggies and whole-grain tortillas for an even more balanced meal.

Oven-Baked Chicken Fajitas (Recap)

Quick, colorful, and loaded with Tex-Mex flavor, these Oven-Baked Chicken Fajitas will become a staple in your meal-planning routine. They deliver on taste, nutrition, and convenience—perfect for anyone looking for a fuss-free, make-ahead meal.

Instructions

1. Preheat oven to 425°F. Line a rimmed sheet pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for nonstick, easy cleanup.
2. Slice chicken and vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform prep. Place everything on the prepared pan.
3. In a small bowl, mix the olive oil, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Drizzle over chicken and veggies. Toss well to coat.
4. Spread the mixture evenly in a single layer. Bake for 20-25 minutes, stirring halfway, until chicken reaches 165°F (check with the ThermoPro TP19H Digital Meat Thermometer for Cooking).
5. Remove from oven and tent with foil for 2-3 minutes. Serve hot with warm tortillas and your choice of toppings.
6. For make-ahead, cool and divide into Rubbermaid Brilliance Food Storage Containers. Store in the fridge up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy a vibrant, fuss-free dinner with these Oven-Baked Chicken Fajitas—the perfect meal-prep solution and a guaranteed family favorite!