Roasted Turkey Breast

Introduction

Roasted Turkey Breast delivers all the succulent flavor and aroma of a traditional Thanksgiving feast—minus the fuss of preparing an entire bird. This streamlined recipe offers a juicy, tender centerpiece perfect for smaller gatherings, weekday dinners, or anyone craving classic holiday flavor year-round. Effortless prep, minimal waste, and delightful leftovers make it a kitchen staple!

Why Roasted Turkey Breast Stands Out

There’s nothing quite like the golden, crisp skin and moist interior of a perfectly roasted turkey breast. Unlike a whole turkey, this cut roasts faster, stays juicy, and is easy to carve. The herb-and-butter rub infuses every bite with rich, savory goodness, making this dish just as crowd-pleasing for a dinner party as it is for a cozy family meal.

The Secret to Flavorful, Juicy Turkey

The secret to tender roasted turkey breast is a simple seasoning mix and careful roasting. Rubbing the turkey with olive oil or softened butter, herbs, and garlic locks in moisture while building flavor. Roasting at the right temperature ensures a crisp skin and succulent meat—use a thermometer for best results!

Serving Ideas for Roasted Turkey Breast

Classic gravies, roasted vegetables, and fluffy mashed potatoes transform this turkey into a festive meal. Or, slice leftovers for sandwiches, salads, or grain bowls. Garnish with fresh herbs or serve with cranberry sauce for extra flair—this dish adapts seamlessly to your family’s favorite sides.

Nutritional Information and Serving Size

This recipe makes 6 generous servings. Each portion provides approximately 170–210 calories (without skin, depending on the exact size and preparation method), 33 grams of protein, and minimal carbohydrates—making it a wholesome option for many diets.

Roasted Turkey Breast (Recap)

Roasted Turkey Breast is the go-to dish for anyone craving classic, herb-infused roast turkey without the hassle. Its irresistible flavor profile, simple prep, and adaptability make it perfect for gatherings of any size.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

Instructions

1. Preheat your oven to 375°F (190°C). Line a roasting pan or baking dish with parchment paper or foil for easy cleanup.
2. Pat the turkey breast dry with paper towels. Place on the prepared pan.
3. In a small bowl, mix olive oil or butter with salt, pepper, thyme, rosemary, garlic, and paprika.
4. Rub the seasoning blend over the entire surface of the turkey breast, including underneath the skin if possible for extra flavor.
5. Roast uncovered for 1 hour to 1 hour 20 minutes, or until the thickest part of the breast reaches an internal temperature of 165°F (74°C).
6. Remove from oven, tent loosely with foil, and let rest for 10–15 minutes before slicing. Garnish with fresh herbs if desired.

Weekly Meal Planning

This roasted turkey breast is a meal prep superstar. Save and schedule this recipe to quickly generate a smart shopping list and organize your weekly meals in one simple step.

Planning Benefits:

• Automatically tallies ingredient quantities across all your planned recipes
• Groups groceries by store section for ultra-efficient shopping
• Reduces duplicate buys and forgotten items
• Simplifies prepping multiple tasty meals for the week

Pro tip: Schedule multiple recipes to see overlapping ingredients—saving money and streamlining your grocery haul. For example, if you plan turkey sandwiches and a salad featuring leftover turkey, your list will reflect the total turkey needed for both meals, cutting down on waste and last-minute store runs.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 60–80 minutes
Total Time: 1 hour 20–30 minutes (including rest time)