Dump and Go Crockpot Teriyaki Chicken
Introduction
For those busy nights when you crave something savory yet effortless, this Dump and Go Crockpot Teriyaki Chicken delivers big flavor with minimal prep. Simply toss everything in your slow cooker and let the magic happen—by dinnertime, you’ll have irresistibly tender, sweet, and tangy chicken ready to serve over rice or veggies.
This recipe is a game-changer for anyone seeking a hands-off, healthy weeknight dinner that pleases both kids and adults. One batch makes enough for easy leftovers or meal prep lunches, making it a weeknight winner!
Why You’ll Love Crockpot Teriyaki Chicken
Classic teriyaki flavors—garlicky, gingery, sweet, and just a touch salty—infuse the chicken as it slowly cooks, resulting in a melt-in-your-mouth texture and deeply satisfying bite. The “dump and go” method means no need to pre-sear or sauté, so cleanup is easy and preparation is nearly foolproof. Serve it as a hearty bowl or in wraps, salads, or stir-fries—versatile and crowd-pleasing!
Simple Steps for Dump-and-Go Magic
No fancy equipment, no endless chopping—just a straightforward list of ingredients. For streamlined prep, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly diced onions or optional veggies. This ensures even cooking and saves precious pre-dinner minutes.
Once everything is assembled in the Crockpot, simply set the timer and walk away. You’ll return to a kitchen filled with the irresistible aroma of homemade teriyaki chicken.
How to Serve Teriyaki Chicken
Once cooked, use a Chicken Shredder Tool Twist for Kitchen to quickly and easily shred the chicken right in the crockpot. The tender meat absorbs all the saucy goodness and is perfect for spooning over fluffy rice, steamed veggies, or even tossed into salads.
Planning for meal prep? Portion leftovers into Rubbermaid Brilliance Food Storage Containers for quick grab-and-go lunches throughout the week.
Perfect Sides and Garnishes
Garnish your teriyaki chicken with sesame seeds and sliced scallions for extra pop. Serve alongside steamed broccoli, snap peas, or sautéed bell peppers for a nourishing, balanced dinner. For an elegant presentation, slice your veggies on a set of Bamboo Cutting Boards for Kitchen.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings, each approximately 250 calories (before rice or added sides). It’s packed with lean protein, making it a filling and lighter option for busy evenings.
Dump and Go Crockpot Teriyaki Chicken (Recap)
This dish delivers the ultimate weeknight convenience—no-fuss prep, maximum flavor, and universal appeal. With just a few pantry staples and a couple of clever tools, you can wow your family or guests with juicy, homemade teriyaki chicken every time!
Ingredients
Instructions
- Add chicken, soy sauce, honey or brown sugar, rice vinegar, sesame oil, garlic, ginger, and onion to your slow cooker. If adding veggies, place them on top of the chicken.
- Stir to combine everything well. Set your Crockpot to low for 4–5 hours or high for 2–3 hours.
- Once the chicken is cooked through and tender, remove and use your Chicken Shredder Tool Twist for Kitchen to shred the meat directly in the slow cooker.
- Stir together cornstarch and water to form a slurry, then stir into the sauce. Cover and cook on high for an additional 15–20 minutes until the sauce thickens.
- Serve the saucy shredded chicken over rice or with sautéed vegetables. For leftovers, store in Rubbermaid Brilliance Food Storage Containers for maximum freshness.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4 hours 10 minutes (on low) or 2 hours 10 minutes (on high)
Enjoy the ease and flavor of Dump and Go Crockpot Teriyaki Chicken—your new solution for easy, crowd-pleasing weeknight dinners!