Delicious Korean Ground Pork

Introduction

If you crave bold flavors and crave-worthy meals that come together quickly, this Delicious Korean Ground Pork recipe will become a weekly favorite. It combines savory, sweet, spicy, and umami flavors in a satisfying dish that’s perfect for busy weeknights, meal prep, or impressing guests with minimal fuss.

Why This Korean Ground Pork Recipe Stands Out

This dish takes humble ground pork and elevates it with classic Korean seasonings like garlic, ginger, soy sauce, and gochujang (Korean chili paste). The result is a flavorful, juicy stir-fry that pairs beautifully with rice, noodles, or crisp lettuce wraps. It’s loved for its versatility and lip-smacking depth of flavor—plus, it’s on the table in less than 30 minutes.

Developing Mouthwatering Korean Flavor

The magic of this recipe is in the sauce: a dynamic blend of gochujang, soy sauce, brown sugar, sesame oil, and rice vinegar caramelizes around the pork, creating a sticky-savory glaze. Aromatics like fresh garlic, scallions, and ginger are quickly sautéed to build irresistible depth, while toasted sesame seeds add nutty crunch and complexity.

Quick Steps for a Flavorful Stir-Fry

Cook the ground pork in a hot skillet to brown the meat and develop flavor. Add the aromatics before pouring in the sauce, tossing everything together until the pork is coated and glossy. Finish with a sprinkle of sliced green onions and sesame seeds for color and crunch—you’ve just turned ground pork into a dinner worth repeating!

Easy Serving Ideas for Delicious Korean Ground Pork

Spoon this vibrant pork over a bowl of steamed rice, tuck it into lettuce leaves for hand-held bites, or toss it with noodles. Add quick veggies like sautéed bell peppers, carrots, or zucchini for extra nutrition and texture. Pair it with a crisp cucumber salad or kimchi to balance the hearty flavors.

Nutritional Information and Serving Size

This recipe serves 4 and delivers about 350–400 calories per serving, depending on how it’s served. It provides a balance of protein, fats, and carbs, especially when paired with rice or vegetables.

Delicious Korean Ground Pork (Recap)

Packed with sweet, spicy, and savory flavors, this dish transforms ground pork into a punchy, crowd-pleasing centerpiece perfect for last-minute dinners or meal prep.

💡Meal Planning Tip: Save this recipe to automatically generate a shopping list with all ingredients, sorted by grocery aisle. Make weekly grocery runs seamless with CookifyAI’s organized meal planning interface!

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add ground pork and cook for 5–7 minutes, breaking it up with a spatula until no longer pink and starting to brown.
3. Add minced garlic, grated ginger, and most of the sliced scallions (reserve some greens for garnish). Sauté for 1–2 minutes until fragrant.
4. In a small bowl, mix together soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, and optional red pepper flakes.
5. Pour the sauce into the skillet with the pork. Stir and cook for another 2–3 minutes, until the pork is evenly coated and the sauce thickens slightly.
6. Remove from heat. Sprinkle with toasted sesame seeds and reserved scallion greens.
7. Serve immediately over rice, with lettuce wraps, or noodles. Add sautéed veggies for a complete meal.

Weekly Meal Planning

This Delicious Korean Ground Pork is a fantastic candidate for your weekly rotation—it reheats perfectly, making it ideal for meal prep. Save and schedule this recipe for specific days and let CookifyAI generate smart, consolidated shopping lists that cover all your planned recipes.

Planning Benefits:

• Effortlessly calculates total ingredient amounts needed for the week
• Organizes your grocery list by store section for quick shopping
• Avoids duplicate items and missing ingredients
• Simplifies meal planning—even with multiple recipes per week

Pro tip: Schedule recipes together and CookifyAI will overlap and combine shared ingredients, helping minimize food waste and curb overbuying.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes