Crispy Chicken Bacon Ranch Wrap
Introduction
The Crispy Chicken Bacon Ranch Wrap is a flavor-packed, crowd-pleasing meal that combines golden, crunchy chicken, savory bacon, fresh veggies, and creamy ranch—all wrapped in a soft tortilla. It’s the ultimate quick lunch or easy dinner for busy days, offering both convenience and irresistible taste in every bite.
Whether you’re feeding a hungry family or prepping make-ahead lunches, these wraps deliver satisfaction with minimal effort and huge flavor payoff.
What Makes This Wrap So Irresistible
These wraps stand out thanks to their combination of sizzling crispy chicken, smoky bacon, and the cool tang of ranch dressing. Add in crisp lettuce, juicy tomatoes, and shredded cheese, and each bite delivers a blend of textures and tastes that appeals to nearly everyone. Serve warm or cold—they’ll be gone in seconds.
Preparing Crispy Chicken the Easy Way
For maximum crunch without the hassle of deep frying, the air fryer is your best friend. To quickly slice lettuce, onions, or tomatoes, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes meal prep a snap and guarantees even cuts for perfect layering.
For the crispiest results, coat the chicken strips in seasoned breadcrumbs, give them a light spritz with oil from an Olive Oil Sprayer for Cooking, and pop them in a COSORI Air Fryer until golden. This method produces a crunchy exterior and juicy interior—perfect for wraps!
Building the Best Chicken Bacon Ranch Wrap
Once your chicken is cooked, assembling your wrap is as simple as layering. Arrange fresh lettuce, sliced tomatoes, crispy bacon, shredded cheese, and the hot chicken strips on a tortilla, then drizzle with a generous amount of ranch. For ultra-efficient bacon prep and easy clean-up, line your baking pan with Reynolds Kitchens Brown Parchment Paper Roll before baking.
If you’re working in batches or making lunch for the week, store all your chopped ingredients in Rubbermaid Brilliance Food Storage Containers to keep them fresh and organized.
Serving and Enjoying Your Wraps
Serve these wraps with chips, a pickle spear, or a side of crunchy veggies. They’re just as tasty warm as cold, making them perfect for picnics, lunch boxes, or casual dinners. Pack one up in a Bentgo Salad Container for a convenient lunch on the go—just add your ranch in the separate compartment for dipping!
Nutritional Information and Serving Size
This recipe makes 4 generously sized wraps. Each wrap contains approximately 500–600 calories, depending on the amount of dressing and cheese, making them a satisfying meal that hits every craving—crispy, creamy, fresh, and savory.
Crispy Chicken Bacon Ranch Wrap (Recap)
Satisfy your craving for crunch and comfort with these wraps, which combine all your favorite flavors in a perfectly hand-held package. They’re easy, adaptable, and sure to impress kids and adults alike.
Ingredients
Instructions
- Preheat your COSORI Air Fryer to 400°F. For easy clean-up, line the basket with an Air Fryer Paper Liner.
- Set up three shallow bowls: one for flour, one for beaten egg, and one for breadcrumbs. Season the chicken strips with salt and pepper.
- Dip each chicken strip first in flour, then egg, then breadcrumbs. Arrange in the air fryer basket in a single layer and spritz lightly with oil from your Olive Oil Sprayer for Cooking. Cook for 10–12 minutes, flipping halfway through, until crispy and golden brown.
- Meanwhile, cook the bacon until crispy. For less mess, bake it on a tray lined with parchment paper at 400°F for 12–15 minutes.
- Chop lettuce, tomatoes, and onion using the Mueller Vegetable Chopper for quick, even pieces.
- To assemble each wrap: lay out a tortilla, layer lettuce, tomato, onion, shredded cheese, 3 bacon halves, a few chicken strips, and drizzle generously with ranch dressing.
- Fold in the sides and roll up tightly. Serve immediately, or wrap in foil to take on the go.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes