Buttermilk Sourdough Freezer Biscuits

Introduction

Buttermilk Sourdough Freezer Biscuits are the answer to having warm, flaky, tangy biscuits on the table any time—with minimal fuss. Their irresistible flavor comes from the perfect marriage of zesty buttermilk and robust sourdough starter. Ready to bake straight from the freezer, these biscuits are a must-have staple for breakfast spreads, weeknight dinners, or impromptu gatherings.

Why Make Buttermilk Sourdough Freezer Biscuits?

These biscuits stand out for their rich, nuanced flavor and tender, fluffy texture. Thanks to the sourdough starter, they deliver a subtle tang and deeper complexity than traditional biscuits. Plus, making a big batch ahead means biscuits are always fresh-baked—no need to thaw before baking, making them the ultimate convenience food for guests, meal prepping, or family dinners.

Creating the Perfect Biscuit Dough

Start with cold, diced butter and very cold buttermilk to ensure light, lofty layers. Incorporate your active sourdough discard or starter with the buttermilk—this imparts a gentle tang and balances the rich, buttery dough. Handle the dough lightly and keep all ingredients cold for maximum flakiness. If you’re planning to freeze, cut biscuits and arrange on a baking sheet, ready to transfer to a freezer bag once solid.

Baking Your Freezer Biscuits

To bake, simply place the frozen biscuits on a baking sheet and pop them straight into a preheated oven. The hot oven helps lift and separate the buttery layers, while the frozen dough slows down the melting butter, resulting in an ultra-tender, crisp-edged biscuit. No thawing required—just bake when you need them.

Serving Suggestions for Buttermilk Sourdough Freezer Biscuits

Brush baked biscuits with melted butter and serve warm with jam, honey, or sausage gravy. Pair with scrambled eggs for a hearty breakfast, alongside soups or stews for dinner, or as a base for your favorite sandwich fillings. Their homemade flavor shines in any meal.

Nutritional Information and Serving Size

This recipe yields about 12 biscuits. Each biscuit contains approximately 180-220 calories, depending on thickness and bake size. They are a delicious treat to enjoy fresh from the oven and reheat beautifully for up to a few days.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
2. Add cold, diced butter. Cut in using a pastry cutter or your fingers until mixture resembles coarse crumbs with some pea-sized pieces.
3. In a small bowl, whisk the sourdough discard/starter into the cold buttermilk.
4. Gradually pour the wet mixture into the dry mix, stirring just until a shaggy dough forms. Don’t overmix.
5. Turn dough onto a floured surface. Pat into a rectangle about 1 inch thick. Fold in half, rotate, and pat again. Repeat 2-3 more times for flaky layers.
6. Cut out biscuits using a sharp cutter. Arrange on a parchment-lined baking sheet spaced slightly apart.
7. Freeze biscuits on the tray until solid (about 2-3 hours), then transfer to a resealable freezer bag for long-term storage.
8. When ready to bake, arrange frozen biscuits on a parchment-lined baking sheet. Bake at 425°F (220°C) for 18–22 minutes, until puffed and golden brown.
9. Brush with melted butter, if desired. Serve warm.

Weekly Meal Planning

This recipe is made for meal preppers and those who appreciate having a quick solution for homemade bread at their fingertips. Save and schedule this recipe to plan when you want to bake them and generate smart shopping lists that consolidate ingredients for all upcoming meals.

Planning Benefits:

• Automatically calculates total ingredient quantities across all recipes
• Organizes shopping lists by grocery store section
• Reduces duplicate purchases, forgotten items, and food waste
• Makes weekly meal prep smoother and fast

Pro tip: Planning biscuits along with other meals? Schedule your recipes to consolidate eggs, butter, or flour quantities—letting CookifyAI do the calculations, so you can shop effortlessly and bake with confidence.

Cook and Prep Times

Prep Time: 20 minutes
Freeze Time: 2–3 hours
Bake Time: 18–22 minutes (from frozen)
Total Time: About 2.5–3 hours (including freezing)