Baked French Toast Sticks

Introduction

Baked French Toast Sticks deliver all the rich, cinnamon comfort of classic French toast in a fun, dunkable shape and a healthier, hands-off cooking method. No flipping required! These golden-brown, crispy-edged sticks are perfect for hurried breakfasts, leisurely brunches, or even as a kid-friendly treat that doubles as an easy crowd-pleaser.

Why Baked French Toast Sticks Are a Must-Try

The baked method creates a batch of French toast sticks that are evenly crispy outside yet tender and fluffy inside—without standing over a hot pan. Their hand-held shape makes them ideal for dipping into real maple syrup, fruit preserves, or creamy sauces. It’s a breakfast-for-all-ages recipe that combines simplicity and show-stopping flavor.

Choosing the Best Bread and Prepping Your Sticks

Picking the right bread matters: opt for a thick-cut brioche or Texas toast for the best texture. Use a sturdy bread knife or a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to create uniform sticks, ensuring even baking and perfect finger-food size.

Let your bread sit out overnight or dry it slightly in the oven—slightly stale bread soaks up the custard without falling apart, giving you those signature French toast interiors.

Easy Baked French Toast Sticks Method

To avoid sticking and cleanup hassle, line your sheet pan with Reynolds Kitchens Brown Parchment Paper Roll. Whisk together eggs, milk, spices, and a hint of vanilla in a large bowl. Dip each bread stick fully into the mixture, allowing the flavors to permeate.

For extra flavor, sprinkle the dipped sticks with a mix of cinnamon and sugar before baking—this forms a caramelized crust impossible to resist.

Effortless Baking Tips and Tools

Arrange your coated bread sticks in a single layer on the prepared sheet. Bake at 375°F, flipping halfway, until golden brown on all sides. This hands-free approach frees up time for prepping toppings or pouring coffee while breakfast bakes to perfection.

If you want even crispier results, an COSORI Air Fryer 9-in-1 also works great—just cook in batches for quick, crunchy sticks.

Serving and Storing

Serve your Baked French Toast Sticks warm, dusted with powdered sugar and accompanied by a side of syrup or your favorite fruit compote. Leftovers reheat beautifully in a toaster or air fryer, so consider doubling the recipe and storing extras in Rubbermaid Brilliance Food Storage Containers for convenient weekday breakfasts.

Nutritional Information and Serving Size

This recipe makes about 4 servings (16 sticks). Each serving of 4 sticks is approximately 220–250 calories, depending on syrup or toppings. The baked approach means less fat than frying, so you get all the indulgence with less guilt!

Perfect Baked French Toast Sticks (Recap)

With crunchy, golden outsides and soft, custardy centers, these Baked French Toast Sticks are destined to become a breakfast staple. Minimal prep and oven-baked ease make them a fuss-free, flavorful favorite—ideal for kids and adults alike.

Instructions

1. Preheat oven to 375°F. Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll and lightly grease with butter or spray for easy lifting.
2. Using a bread knife or the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, cut your bread into thick, even sticks.
3. In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined.
4. Dip each bread stick into the egg mixture, ensuring all sides are coated but not soggy. Arrange in a single layer on your prepared baking sheet.
5. Sprinkle the tops with extra cinnamon-sugar if desired.
6. Bake for 14–16 minutes, turning sticks halfway through, until all sides are golden brown and crisp. For the crispiest results, an COSORI Air Fryer 9-in-1 works well: air fry in batches at 375°F for 8–10 minutes, shaking halfway.
7. Serve warm with your favorite syrup, fruit, or a dusting of powdered sugar. Store leftovers in Rubbermaid Brilliance Food Storage Containers and reheat in a toaster or air fryer.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Enjoy Baked French Toast Sticks for a breakfast that’s irresistible, dunkable, and crowd-approved—no standing by the stove required!