A Romance on Your Plate: The Irresistible Marry Me Chicken Pasta Recipe

Marry Me Chicken Pasta Recipe

Introduction

Craving a dinner that’s both romantic and impossible to forget? This Marry Me Chicken Pasta Recipe is a one-pan wonder bursting with creamy, garlicky flavor and savory sun-dried tomatoes. Its swoon-worthy sauce and tender chicken make it the kind of meal that elicits recipe requests—and, rumor has it, marriage proposals.

Whether you’re cooking for a special date night or just want to treat yourself and your family to something spectacular, this dish comes together easily and tastes absolutely decadent.

Why Marry Me Chicken Pasta is a Showstopper

What makes this dish legendary is the magic of simplicity: juicy chicken breasts are nestled in a rich sauce of cream, Parmesan, garlic, and sun-dried tomatoes, tossed with al dente pasta that soaks up every drop. Fresh basil and a sprinkle of red pepper flakes bring it all together for a restaurant-quality finish—right from your kitchen.

Key Recipe Steps for Perfect Marry Me Chicken Pasta

Begin by slicing chicken evenly for even cooking—using a sharp chef’s knife and a sturdy bamboo cutting board for precision. Searing the chicken first ensures a golden crust and deep flavor; then, let it simmer in the creamy sauce so every bite is infused with goodness.

Measuring your ingredients is made effortless and accurate with the help of an Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel, ensuring your sauce is perfectly balanced.

Tips for Creamy Sauce and Pasta Perfection

For the creamiest, silkiest sauce, melt your Parmesan in slowly while stirring continuously; avoid boiling the cream to prevent curdling. To achieve perfect pasta texture, use a large pot of well-salted boiling water, and reserve a bit of the pasta cooking water to help the sauce cling beautifully to your noodles. A SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is perfect for simmering your sauce without sticking and with easy cleanup.

Serving and Storage Suggestions

Garnish your finished pasta with chiffonade basil and a sprinkle of crispy bacon or pine nuts if you want a crunch. The creamy chicken reheats well for satisfying leftovers—just store in Rubbermaid Brilliance Food Storage Containers to keep sauce and pasta fresh and separate. Pair with a simple green salad and a crisp white wine for a complete meal.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings, with each plateful averaging around 600–700 calories depending on final toppings and portion size. While it’s a decadent treat, balanced sides help round out your meal.

Delicious Marry Me Chicken Pasta (Recap)

With its bold flavors and velvety sauce, Marry Me Chicken Pasta is more than just a fun name—it’s a meal destined to become a menu favorite at any table. Simple to prepare but luxurious in taste, it truly lives up to its reputation as a heart-winning dish.

Ingredients

– 2 large boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– 1 teaspoon Italian seasoning
– 3–4 cloves garlic, finely minced
– ½ cup sun-dried tomatoes (in oil), drained and sliced
– 1 cup low-sodium chicken broth
– 1 cup heavy cream
– ⅔ cup freshly grated Parmesan cheese
– ½ teaspoon crushed red pepper flakes (optional)
– 8 oz fettuccine or penne pasta
– ¼ cup fresh basil leaves, sliced
– Optional: crispy bacon bits or toasted pine nuts for serving

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
  2. While pasta cooks, slice chicken breasts in half lengthwise to create cutlets, pat dry, and season with salt, pepper, and Italian seasoning. For even slicing, use a Bamboo Cutting Boards for Kitchen as your base.
  3. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high. Sear chicken until golden and cooked through, about 4–5 minutes per side. Remove from pan and tent with foil.
  4. To the same pan, lower the heat and add minced garlic. Sauté until fragrant, then stir in sun-dried tomatoes. Deglaze pan with chicken broth, scraping up browned bits.
  5. Add heavy cream and Parmesan cheese, stirring until blended into a smooth sauce. Sprinkle in red pepper flakes if desired. Simmer gently until thickened.
  6. Slice cooked chicken and return it to the skillet. Toss cooked pasta into the sauce, adding reserved pasta water a splash at a time until you reach your preferred consistency.
  7. Top with fresh basil, and add crispy bacon bits or toasted pine nuts if you like. Serve immediately. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This Marry Me Chicken Pasta recipe is set to wow your dinner guests with its rich, crowd-pleasing flavors—perfect for any special night or whenever you’re ready to fall in love with your dinner all over again!

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