Ground Pork Noodles

Introduction

Ground Pork Noodles offer the ultimate comfort meal—tender noodles tossed with savory ground pork in a flavorful sauce, all ready in under 30 minutes. The rich, umami-packed pork melds perfectly with the chewy noodles, creating a dish that’s satisfying, customizable, and ideal for busy weeknights or impressing guests with minimal effort.

Why Ground Pork Noodles Are a Must-Try

This recipe excels in simplicity and adaptability. Ground pork absorbs flavors beautifully and cooks quickly, making it the perfect protein for quick noodle dishes. The combination of garlic, ginger, soy sauce, and sesame oil transforms humble ingredients into a crowd-pleasing favorite that rivals your favorite takeout—without leaving your kitchen.

Crafting a Delicious Pork Sauce Base

The secret to unforgettable Ground Pork Noodles is the sauce. The pork is sautéed with aromatics, then simmered in a blend of soy sauce, hoisin sauce, and a touch of chili paste. This mixture caramelizes slightly as it cooks, coating the meat and noodles in deep, savory flavor. A splash of noodle-cooking water ensures everything clings together for perfect bites every time.

Pro Tips for Perfect Ground Pork Noodles

The key is to cook the pork until deeply browned, developing rich, umami notes. Use any long noodle you prefer—lo mein, udon, spaghetti, or even rice noodles. Toss in vegetables like bell peppers or snap peas for color and crunch, and finish with fresh herbs or scallions for brightness.

Serving Suggestions

Serve your Ground Pork Noodles hot and garnish with sliced green onions, toasted sesame seeds, or a drizzle of chili oil. Pair with a crisp cucumber salad or steamed greens for a balanced meal. This dish is also delicious cold or at room temperature, making it great for meal prep lunches.

Nutritional Information and Serving Size

This recipe yields approximately 4 generous servings. Each serving contains about 450–500 calories, depending on noodle type and added vegetables. It provides a good balance of protein, healthy fats, and complex carbohydrates.

Ground Pork Noodles (Recap)

Ground Pork Noodles are a quick, adaptable, and ultra-satisfying dinner option. Their bold flavors and easy approach make them an instant classic for weekday suppers or anytime you crave noodles.

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Instructions

1. Cook the noodles in boiling, salted water according to package instructions until just al dente. Reserve 1/2 cup cooking water, then drain noodles and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, stirring until fragrant (about 30 seconds).
3. Add the ground pork, breaking it up with a spoon. Cook until deeply browned and any liquid has evaporated, about 6–8 minutes.
4. Stir in soy sauce, hoisin, oyster sauce, and chili garlic paste (if using). Continue cooking for another 1–2 minutes so the pork is well coated and the sauce caramelizes slightly.
5. Add cooked noodles, tossing to combine. If needed, add reserved noodle water a splash at a time to help coat the noodles and loosen the sauce.
6. Stir in sesame oil and sliced scallions (save some for garnish if desired). Add any quick-cooking veggies now and toss just to soften.
7. Serve hot, garnished with extra scallions and sesame seeds.

Weekly Meal Planning

This dish is a meal planning superstar—it’s quick, reheats beautifully, and adapts to whatever veggies or noodles you have on hand. Save and schedule this recipe within CookifyAI to seamlessly add it to your meal plan, generate consolidated ingredient lists, and coordinate with other recipes for the week.

Meal Planning Benefits:

– Automatically calculates total ingredient needs across all chosen recipes
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Pro tip: If another recipe in your plan uses garlic or green onions, CookifyAI’s smart lists sum up your total needs—cutting down on extra store runs and food waste. Schedule your recipes to optimize your week!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes