Protein-Packed Egg Roll in a Bowl: Your Quick, Nutritious Take on a Classic Favorite

High Protein Egg Roll In A Bowl

Introduction

Craving the classic flavors of an egg roll but looking for a nutritious, protein-packed meal? This High Protein Egg Roll In A Bowl delivers all the savory satisfaction of your favorite takeout dish—without the deep frying or extra carbs. It’s incredibly quick to make, bursting with Asian-inspired flavors, and packs a powerful protein punch, making it a smart and delicious choice for high-energy lunches or easy weeknight dinners.

Why This Egg Roll In A Bowl Will Be Your New Favorite

What sets this recipe apart is the perfect blend of lean ground meat, vibrant vegetables, and a flavorful, umami-rich sauce—all served in a single skillet with no fuss or egg roll wrappers required. Extra protein helps you stay fuller longer, while the mix of crunchy cabbage and carrots brings freshness and color to every bite. Crowd pleasing, meal prep–friendly, and on the table in less than 30 minutes, this dish is a go-to for busy home cooks and fitness enthusiasts alike.

Getting the Most Protein in Your Egg Roll Bowl

To make this recipe truly high in protein, opt for lean ground turkey, chicken, or even extra-lean ground beef. You can also add a handful of shelled edamame or a softly scrambled egg for an extra protein boost. Stir-fry the meat until fully cooked before mixing in vegetables and sauce so you get a hearty, satisfying base that anchors the flavor-packed bowl.

How to Assemble and Customize Your Egg Roll In A Bowl

After preparing your protein, quickly sauté the veggies—pre-shredded coleslaw mix is both convenient and nutritious. Add aromatic garlic, ginger, and the signature sauce ingredients, letting everything simmer together for deep flavor. Top with green onions, a sprinkle of sesame seeds, or a dash of sriracha for zing. Serve hot as is, or over steamed cauliflower rice for an even bigger nutrient boost.

Serving Suggestions to Make It a Complete Meal

This bowl is delicious and filling on its own, but you can personalize it with additions like brown rice, quinoa, or a side of roasted broccoli for more fiber. For meal prep, portion into containers and garnish just before serving to preserve the vibrant crunch and flavor.

Nutritional Information and Serving Size

Each serving (about 1 1/4 cups, recipe yields 4) provides roughly 300–350 calories, 30+ grams of protein, and plenty of vitamins from the veggies. It’s low in carbs, gluten-free (with tamari or coconut aminos), and suitable for most dietary preferences.

High Protein Egg Roll In A Bowl (Recap)

This is everything you love about egg rolls, reimagined into a healthy, one-pan wonder. The high protein content keeps you energized, the flavors are classic and comforting, and the simplicity makes this a recipe you’ll want to keep in your weekly rotation.

Ingredients

1 pound lean ground turkey (or ground chicken, beef, or plant-based protein)
4 cups coleslaw mix (shredded cabbage and carrots)
1/2 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons low sodium soy sauce (or tamari/coconut aminos for gluten-free)
2 teaspoons toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon sriracha or chili garlic sauce (optional, for heat)
1/2 cup shelled edamame or 2 eggs, lightly beaten (for extra protein)
2 green onions, sliced, for garnish
1 tablespoon sesame seeds, for garnish
Salt and black pepper to taste

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Heat a large skillet over medium-high. Add ground turkey (or protein of choice), season lightly with salt and pepper, and cook, breaking up with a spoon, until no longer pink (about 5–7 minutes).
  2. Add the onions and sauté for 2 minutes, until softened. Stir in garlic and ginger; cook for another minute until fragrant.
  3. Add coleslaw mix and edamame (if using). Stir-fry for 3–4 minutes, until vegetables are just tender but still crisp.
  4. Pour in soy sauce, sesame oil, rice vinegar, and sriracha (if using). Toss to coat everything evenly. If adding eggs for extra protein, push the mixture to the sides and scramble eggs in the center until just set, then mix through the vegetables.
  5. Taste and adjust seasonings as needed. Remove from heat and sprinkle with green onions and sesame seeds before serving.

Weekly Meal Planning

This protein-packed recipe is ideal for meal prep—simply portion into containers and you’ll have quick, healthy meals all week long. Save and schedule this recipe to plan which days to enjoy it and to generate a consolidated grocery list with just the right quantity of every ingredient.

Benefits:

  • Automatically totals ingredients needed across multiple recipes
  • Organizes everything by grocery store section for faster shopping
  • Helps you avoid duplicate buys and ensures nothing is forgotten
  • Streamlines your weekly meal prep for less stress and less waste

Pro tip: Schedule your recipes and discover how ingredients overlap between meals—making it easy to buy exactly what you need for a healthy week.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

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