Tasty Bratwurst Sausage You Can Grill or Pan Fry

Introduction

There’s a reason bratwurst sausage is a beloved classic at cookouts, tailgates, and family dinners alike—it marries juicy, spiced pork flavor with a satisfying bite in every forkful. Whether you prefer firing up the grill or keeping things simple on the stovetop, this recipe delivers flavorful, perfectly cooked brats every time.

With minimal prep and a few handy kitchen tools, these bratwursts turn out deliciously browned and incredibly juicy. The versatility of this dish means you can serve it in a bun with classic toppings, sliced over a salad, or paired with your favorite grilled veggies for a hearty, crowd-pleasing meal.

Why Homemade Bratwurst Sausage Stands Out

What sets this bratwurst recipe apart is its adaptability and rich, savory taste. The sausages can be prepped in advance and cooked outdoors over open flames for smoky flavor or quickly pan-fried to golden perfection on busy weeknights. Bursting with traditional brat seasoning—like marjoram, ginger, and allspice—these sausages taste miles better than anything store-bought, and you can easily dress them up or down.

Prepping Bratwurst and Toppings with Ease

For maximum flavor, start with high-quality uncooked bratwurst from your local butcher or grocery store. If you want to take presentation and topping prep to the next level, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of onions, peppers, and crunchy slaws to serve alongside.

Brush each brat lightly with oil before cooking. If you’re pan-frying, use a reliable nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even browning without sticking. When grilling, an oil sprayer such as the YARRAMATE 16oz/470ml Oil Sprayer for Cooking makes it easy to coat both the brats and the grill grates for that crispy, snap-in-every-bite skin.

Grill or Pan Fry: Your Choice for Perfect Bratwurst

To grill, preheat your grill to medium-high. Add the brats directly over the heat, turning frequently. For stovetop cooking, place the sausages in your preheated skillet over medium heat and turn every few minutes for even results. For that just-right doneness, check the internal temperature with a ThermoPro TP19H Digital Meat Thermometer for Cooking—you’re looking for at least 160°F.

Serving Up the Ultimate Bratwurst Meal

Rest the brats for a couple of minutes before serving. For classic flair, nestle each sausage in a fresh bun and pile on sautéed onions, peppers, or tangy kraut. If you’re taking your meal on the go or prepping for a picnic, the Bentgo Salad Container – 54 oz Bowl is perfect for packing brats with all your toppings and fixings.

Round out your feast with potato salad, grilled veggies, or even German-style pretzels for a complete, satisfying spread that’s always a hit.

Nutritional Information and Serving Size

Each bratwurst sausage (without bun or toppings) contains about 250–300 calories, 20g fat, and 13g protein. Typical serving size is 1–2 sausages per adult. Add toppings and buns to adjust for your appetite and nutritional needs.

Bratwurst Sausage (Recap)

Bratwurst is all about bold, meaty flavor, simple prep, and versatile serving options—no wonder it’s a classic at gatherings. This recipe ensures perfectly cooked sausages every time, whether you reach for the grill or your favorite skillet.

Instructions

1. Preheat your grill (medium-high) or heat your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat.
2. Lightly brush bratwursts with oil. If grilling, also coat the grill grates using the YARRAMATE Oil Sprayer for easy, even coverage.
3. Add the brats to the grill or pan. Cook for 4–5 minutes per side, turning frequently so they brown evenly and cook through (about 15–18 minutes total). Check for an internal temperature of 160°F using a ThermoPro TP19H Digital Meat Thermometer.
4. While brats cook, sauté onions and peppers: add a splash of oil to a skillet, toss in sliced veggies, and cook over medium-high heat until softened and lightly browned. Salt and pepper to taste.
5. If using buns, split and toast them lightly over the grill or in your skillet for added texture.
6. Serve each bratwurst hot in a bun (or alongside your favorite sides), topped with sautéed vegetables and any extra fixings of choice.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Enjoy these perfectly cooked, crowd-pleasing bratwursts—tailored to your favorite cooking method and ready to elevate your next meal!