Easy One Pot Pork with Sweet Soy Sauce

Introduction

This Easy One Pot Pork with Sweet Soy Sauce is a true weeknight hero: it packs big, bold flavors into a dish that’s as simple to execute as it is satisfying to eat. The succulent pork is simmered in a gloss of sweet and savory sauce, absorbing rich umami while remaining tender—perfect for busy cooks craving a comforting, minimal-cleanup dinner.

Offering a satisfying depth of flavor and ready in under an hour, this recipe is ideal for families and dinner parties alike. There’s no fussing with multiple pans, making it perfect for those who want a delicious homemade meal with less time spent in the kitchen.

Why This One Pot Pork with Sweet Soy Sauce Shines

What makes this one pot pork recipe special is the irresistible harmony between juicy pork, aromatic garlic and ginger, and a glossy sweet soy sauce. The pork caramelizes and cooks in the same pot with the sauce, so each bite is infused with savory notes and subtle sweetness—a true crowd-pleaser and a guaranteed addition to your dinner rotation.

You’ll love the balance of flavors, the simplicity, and the minimal cleanup required. Serve it over a bowl of rice or toss it with noodles for a family meal that tastes like it took hours, but that’s ready in a fraction of the time.

Prepping Pork and Veggies the Smart Way

Efficiency is key for this dish: prep your pork and vegetables before you begin cooking for the smoothest workflow. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and uniformly chop onions, garlic, and other veggies—saving you precious prep time and achieving perfectly even cuts for the best cook.

To slice your pork, a sturdy cutting surface like the Bamboo Cutting Boards for Kitchen, Set of 3 helps maintain safety and ease. Having these simple tools on hand lets you chop, dice, and slice with confidence.

Developing Maximum Flavor, Minimum Mess

A reliable skillet is essential for one pot recipes. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch guarantees an even sear on your pork and effortless cleanup afterwards. Start by browning the pork in a single layer for maximum flavor, then build your sweet soy sauce directly in the pan.

Stir in garlic and ginger using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher (great for breaking up pork), then add the soy sauce mixture and let it bubble into a shiny, sticky glaze. Less cleanup, all the flavor!

Serving and Storing Your Pork with Sweet Soy Sauce

Dish up your pork hot from the skillet atop a scoop of fresh steamed rice, or pack it into a Bentgo Salad Container – 54 oz Bowl for a meal-prep friendly lunch. Garnish with sliced green onions and sesame seeds, or pair with simple sautéed greens to complement the sweetness of the sauce.

If you have leftovers, transfer them to an airtight container and refrigerate for up to 3 days for easy grab-and-go meals throughout the week.

Nutritional Information and Serving Size

This recipe serves about 4 people, providing balanced protein and lots of flavor. Each serving contains approximately 310–350 calories (not including rice or noodles), making it hearty enough for lunch or dinner and suitable for weeknight rotations.

Easy One Pot Pork with Sweet Soy Sauce (Recap)

A savory-sweet, caramelized pork dish made effortless in one pot, this recipe delivers flavor-packed, tender pork with hardly any cleanup. Its straightforward method, customizable veggies, and flexible servings make it a go-to for both busy weeknights and impressive casual entertaining.

Instructions

1. Prep all your vegetables by dicing the onion and mincing the garlic and ginger with the vegetable chopper. Cut pork into bite-sized pieces on your bamboo cutting board.
2. Heat the nonstick frying pan skillet over medium-high heat and add vegetable oil. When hot, add pork in a single layer, and brown on all sides, about 4-6 minutes.
3. Push pork to the side and add onion. Cook, stirring, until softened, about 2 minutes. Add garlic and ginger, stirring for another minute.
4. In a small bowl, combine soy sauce, dark brown sugar, oyster sauce, rice vinegar, sesame oil, and water. Pour over the pork and mix with the nylon meat masher to incorporate fully.
5. Bring to a simmer, reduce heat, and cook uncovered for 12–15 minutes, until pork is tender and the sauce is glossy and thickened, stirring occasionally. Season with black pepper to taste.
6. Serve over steamed rice, garnish with chopped green onions and sesame seeds. Store extras in a Bentgo salad container for on-the-go meals.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes