Ground Pork and Rice Skillet

Introduction

A Ground Pork and Rice Skillet is the ultimate one-pan solution for busy weeknights. It brings together the savory flavors of ground pork with fluffy, seasoned rice and vibrant vegetables for a dinner that’s satisfying, budget-friendly, and easily adaptable to what you have on hand. Cleanup is minimal, and the whole family gets a hearty meal in under 40 minutes.

Why This Ground Pork and Rice Skillet is a Crowd Pleaser

This skillet meal stands out for its simplicity and customizable flavor. Browning ground pork adds richness and depth, while rice soaks up all the seasoned juices. Fresh vegetables add color and nutrition. The result: a satisfying, well-balanced dish that appeals to both kids and adults. Plus, it’s easy to double or adjust with your favorite spices and add-ins!

Building Layers of Flavor

Start by sautéing the ground pork until golden brown, ensuring you develop those delicious caramelized bits. Next, build your flavor base with onion, garlic, and bell pepper. Simmer uncooked rice in broth and tomatoes right in the skillet—this not only saves time, but also means the rice will be infused with all the rich flavors of the pork and seasonings. For extra umami, a splash of soy sauce or a dash of smoked paprika can elevate the dish.

How to Serve Your Ground Pork and Rice Skillet

Garnish the finished skillet with chopped green onions, a sprinkle of fresh herbs, or a handful of shredded cheese, if desired. Serve it straight from the pan for a rustic touch, or load it into lunch containers for easy meal prep. Pair with a green salad or a dollop of sour cream for a complete meal.

Nutritional Information and Serving Size

This recipe makes about 4 hearty servings. Each portion (as prepared) contains approximately 450-500 calories, depending on mix-ins and garnishes. You’ll also get 24g protein, moderate carbs, and a good dose of vegetables—making it a well-rounded meal in a single dish!

Ground Pork and Rice Skillet (Recap)

One-pan, simple, and deeply flavorful, this Ground Pork and Rice Skillet will quickly become a go-to in any busy kitchen. Its adaptability, minimal cleanup, and crowd-pleasing taste make it a winner for any weekly meal plan.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Heat a large skillet over medium heat. Add a drizzle of olive oil, then add the ground pork. Cook, breaking up with a spoon, until browned and cooked through. Drain excess fat if necessary.
2. Add diced onion, garlic, and bell pepper to the pan. Sauté for 3-4 minutes until softened and fragrant.
3. Stir in uncooked rice, smoked paprika, Italian herbs, and a pinch of salt and pepper. Mix well to coat the rice in flavors.
4. Pour in the broth, diced tomatoes (with juices), and soy sauce if using. Stir to combine. Bring the mixture to a boil, then reduce heat to a low simmer.
5. Cover and simmer for 18-20 minutes, or until rice is tender and most of the liquid has been absorbed. Stir in frozen peas or corn during the last 5 minutes of cooking, if desired.
6. Taste and adjust seasoning. Sprinkle with chopped green onions, parsley, or cheese before serving if you like.
7. Serve hot, straight from the skillet. Enjoy!

Weekly Meal Planning

This Ground Pork and Rice Skillet is ideal for meal prep and weekly planning. Save and schedule this recipe to plan your dinner nights and generate smart shopping lists that group similar ingredients, streamlining your grocery experience.

Planning Benefits:

– Automatically calculates ingredient quantities for multiple recipes
– Organizes your shopping list by grocery store section
– Prevents duplicate purchases and forgotten ingredients
– Makes your meal prep more efficient and stress-free

Pro tip: When planning meals for the week, add all your recipes to see overlapping ingredients. For example, if you’re making this recipe and another that uses onions, CookifyAI combines them for one trip—no more midweek store runs or excess waste!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes