Make Ahead Breakfast Burritos

Introduction

Make Ahead Breakfast Burritos are the ultimate solution for busy mornings. When you want a hot, hearty, and flavorful breakfast in under two minutes, nothing beats pulling a homemade burrito from your freezer or fridge. These make-ahead wraps are packed with protein, veggies, and customizable ingredients to keep you energized and satisfied all morning long.

Whether you’re meal prepping for the work week, planning for a crowd, or just looking to streamline your mornings, these breakfast burritos are both practical and delicious. Their freezer-friendly nature means less stress and more time to enjoy your coffee.

Why These Breakfast Burritos Are an Everyday Game Changer

These flavorful breakfast burritos stand out for both their versatility and their staying power. The combination of eggs, cheese, savory sausage (or bacon), and colorful vegetables wrapped in a soft tortilla delivers all-in-one nourishment you can truly look forward to.

What really makes this recipe shine? You can customize it endlessly—substitute proteins, use your favorite veggies, or make it vegetarian. Each burrito reheats beautifully, ensuring no compromise on taste or texture, whether fresh or from the freezer.

Effortless Veggie Prep for Flavor and Color

The beauty of make ahead burritos is that you can load them with a variety of chopped veggies like bell peppers, onions, and spinach for a colorful, nutrition-packed start. To save time, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper streamlines prep and ensures uniform cuts for even sautéing.

Start by tossing your chopped veggies into a hot nonstick skillet with a touch of oil. Sauté until tender and fragrant, then set aside. This step adds both nutrition and delicious texture without slowing you down on busy mornings.

Savory Protein: Eggs, Sausage, and More

Scrambled eggs are the protein-packed backbone of every great breakfast burrito. A dependable SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures fluffy, golden eggs that won’t stick or overcook. You can also brown breakfast sausage or bacon in advance for added flavor. A Farberware Professional Heat Resistant Nylon Meat and Potato Masher can make breaking up sausage a breeze while cooking.

If you want a lighter or vegetarian version, swap sausage for black beans or crumbled tofu—these absorb spices and salsa for a zesty twist.

Easy Assembly and Storage for Freshness

Assembling your burritos is a cinch. Warm your tortillas, spread the filling (eggs, meat, veggies, cheese) in the center, then roll tightly. Lay out pieces of Reynolds Kitchens Brown Parchment Paper Roll to wrap each burrito, keeping them from sticking together in the freezer and making for easy grab-and-go storage.

For best results, let them cool to room temp before freezing. Store burritos in an airtight container or heavy-duty freezer bag to lock in freshness.

Reheating for Busy Mornings

To reheat, simply unwrap and pop your burrito in the microwave or, for a crispier finish, place it in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for a few minutes. The result is a golden, satisfying breakfast with minimal effort.

Customizable Serving Suggestions

Serve your breakfast burrito with your favorite salsa, hot sauce, or a dollop of sour cream. For the ultimate portable breakfast, pack a burrito in a Bentgo Salad Container—it keeps your wrap fresh and lets you add fruit or yogurt for a balanced, on-the-go meal.

Nutritional Information and Serving Size

This recipe yields 8 hearty burritos. Each burrito averages 350–400 calories (exact count will vary based on ingredient choices). With a balance of protein, veggies, and complex carbs, these burritos deliver lasting satisfaction and fuel for your morning.

Make Ahead Breakfast Burritos (Recap)

Few breakfast options are as convenient, customizable, and filling as these make ahead breakfast burritos. With simple prep and endless variations, you can always have a nutritious, delicious meal at your fingertips—whenever you need it.

Instructions

1. Dice all your vegetables using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniformity. Set aside.
2. In a skillet, brown sausage or cook bacon until crisp, breaking up with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher.
3. Sauté your chopped vegetables in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch with a drizzle of oil until just tender; season with salt and pepper. Set aside.
4. In a bowl, beat eggs with a pinch of salt and pepper. Pour into the skillet and scramble gently until just set.
5. Warm tortillas briefly in a clean skillet or microwave to make them pliable.
6. Lay tortillas out and divide the eggs, cooked sausage or bacon (or black beans), sautéed vegetables, cheese, and a spoonful of salsa among each. Roll up tightly, folding in the sides to secure the filling.
7. Wrap each burrito in a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Let cool, then place in a freezer-safe bag or container (Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) work great).
8. To reheat from frozen: Unwrap and microwave for 2–3 minutes, turning halfway, or air fry in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt at 350°F for 8–10 minutes for crisp edges.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes (plus cooling/freezing as desired)