Lipton Onion Soup Meatloaf Recipe

Introduction

This Lipton Onion Soup Meatloaf Recipe delivers a deliciously nostalgic comfort food experience with minimal effort. The secret is in the classic Lipton onion soup mix, which infuses the meatloaf with rich, savory flavor and keeps it moist and juicy. It’s a perfect family-friendly dinner that fits both busy weeknights and special occasions—crowd-pleasing, foolproof, and generously portioned for leftovers.

Why This Lipton Onion Soup Meatloaf is a Must-Make

What makes this dish special isn’t just its homey taste; it’s how incredibly easy and reliable it is thanks to pre-mixed seasonings. The moist texture meets a golden-brown crust, while the onion soup mix delivers a savory umami punch. If you’re after a meatloaf that’s practically guaranteed to be tender every time, this recipe is for you.

Ingredients That Bring It All Together

With only a handful of pantry staples, you can assemble this meatloaf in just minutes. For best results, prep your vegetables finely and ensure uniform mixing for even baking. Using a chopping aid like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will speed up prep and help you achieve the perfect dice for any optional veggies.

Instructions

1. Preheat your oven to 350°F. Line a loaf pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and to prevent sticking.
2. In a large mixing bowl, combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and any optional diced veggies. Mix until just combined—avoid overmixing to keep your meatloaf tender.
3. Transfer the mixture into the prepared loaf pan. Press down gently to shape, and smooth the top. Spread an extra layer of ketchup over the top if desired for a tangy glaze.
4. Bake for 1 hour, or until cooked through and the internal temperature reaches 160°F. Use a ThermoPro TP19H Digital Meat Thermometer for Cooking to guarantee safe, juicy results every time.
5. Let the meatloaf rest 10 minutes before slicing. For precise portioning, use the Bamboo Cutting Boards for Kitchen, Set of 3 as your work surface. Serve hot with your sides of choice.

Tips for Moist, Flavorful Meatloaf

– Don’t overwork the meat or pack it too tightly into the pan; gentle mixing ensures tenderness.
– For the neatest slices, allow the meatloaf to rest before cutting.
– If you like a crispy crust, bake uncovered; for an ultra-moist loaf, tent with foil for the first 40 minutes.

Tasty Serving Suggestions

Pair slices of this savory meatloaf with creamy mashed potatoes, a crisp green salad (packed up beautifully for lunch in a Bentgo Salad Container – 54 oz Bowl), roasted vegetables, or your favorite comfort sides. It’s also excellent as leftovers tucked in a sandwich.

Nutritional Information and Serving Size

This classic recipe yields about 8 generous servings. Each portion contains approximately 350-400 calories depending on your beef and portion of ketchup. It’s protein-rich and satiating, making it both family- and meal-prep friendly.

Lipton Onion Soup Meatloaf Recipe (Recap)

The Lipton Onion Soup Meatloaf brings together convenience and classic flavor for a memorable meal everyone will enjoy. With a few kitchen helpers like a good thermometer, parchment paper, and a sturdy cutting board, even beginner cooks can nail this dish. It’s the ultimate crowd-pleaser—savory, moist, and perfect for leftovers.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Enjoy the comforting simplicity of this tried-and-true Lipton Onion Soup Meatloaf Recipe—every bite is packed with flavor and nostalgia!