Easy Cheesy Ground Beef Enchiladas: A Tex-Mex Comfort Food Classic

Easy Cheesy Ground Beef Enchiladas

Introduction

Easy Cheesy Ground Beef Enchiladas deliver the ultimate in Tex-Mex comfort—savory, seasoned beef wrapped in soft tortillas, smothered in rich enchilada sauce, and blanketed with gooey, golden cheese. With minimal prep and maximum flavor, this dish is the perfect answer for busy weeknights or family dinners when you want everyone gathered around the table for seconds.

Deliciously Simple Ground Beef Enchiladas

What sets these enchiladas apart is just how quick they are to prepare—no complicated techniques or hard-to-find ingredients required. The hearty filling is loaded with flavor, the sauce infuses every bite with a gentle zip, and the bubbly cheese topping guarantees an irresistible finish. It’s a crowd-pleaser that’s both classic and endlessly customizable.

Perfecting the Cheesy Ground Beef Filling

Start by browning ground beef with diced onions, garlic, and a blend of spices like chili powder, cumin, and oregano for depth. Stir in a little tomato sauce or salsa for moisture. This juicy, flavorful stuffing can be made ahead and even customized with beans, corn, or chopped jalapeños if you like it spicy.

Assembling Your Easy Cheesy Ground Beef Enchiladas

Warm your tortillas briefly to make them pliable, then fill each with a generous scoop of beef mixture. Roll tightly and lay seam-side down in a baking dish. Pour over your favorite red enchilada sauce and finish with a thick blanket of shredded cheese for that classic, melty topping. Bake until bubbling and golden for the ultimate in homestyle comfort.

Serving Suggestions for Show-Stopping Enchiladas

Garnish your baked enchiladas with fresh cilantro, sliced green onions, or a dollop of sour cream. Pair with simple sides like Mexican rice, refried beans, or a crisp green salad for a balanced meal. Add pickled jalapeños or avocado slices for an extra pop of flavor and color.

Nutritional Information and Serving Size

This recipe makes about 8 enchiladas, each serving (1 enchilada) supplying approximately 320–380 calories depending on your choice of toppings and cheese. It’s a filling meal that offers a good balance of protein, carbs, and healthy fats—perfect for recharging after a long day.

Easy Cheesy Ground Beef Enchiladas (Recap)

These enchiladas blend ease and flavor in every bite: seasoned ground beef, warm tortillas, savory sauce, and melted cheese, all wrapped up in a dish that’s certain to draw rave reviews from the whole table.

Ingredients

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
Salt and pepper, to taste
1 cup tomato sauce or salsa
8 small flour or corn tortillas
2 cups shredded Mexican blend or cheddar cheese
2 cups red enchilada sauce (store-bought or homemade)
Optional: chopped cilantro, sliced green onions, sour cream, avocado for garnish

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, sauté diced onion until softened, about 2–3 minutes.
  3. Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
  4. Stir in minced garlic, chili powder, cumin, oregano, salt, and pepper. Cook for 1 minute or until fragrant.
  5. Add tomato sauce or salsa; simmer for 3–4 minutes to blend the flavors. Remove from heat.
  6. Spoon about 1/4 cup of beef mixture onto each tortilla, roll up, and arrange seam-side down in prepared baking dish.
  7. Pour enchilada sauce evenly over the rolled tortillas, then sprinkle with shredded cheese.
  8. Bake for 20–25 minutes, or until the cheese is melted and sauce is bubbling.
  9. Garnish with cilantro, green onions, or your favorite toppings. Serve hot, with sides or just by themselves!

Weekly Meal Planning

These ground beef enchiladas are perfect for meal prep and planning. Save and schedule this recipe to plan which nights you’ll serve it, and let CookifyAI generate smart shopping lists that consolidate all your ingredients.

Planning Benefits:

– Automatically calculates total ingredient quantities across multiple recipes
– Organizes shopping lists by grocery store sections
– Prevents duplicate purchases and forgotten ingredients
– Makes weekly meal prep more streamlined and stress-free

Pro tip: When planning several dinners for the week, schedule your recipes to see ingredient overlaps—CookifyAI tallies everything so you only buy what you need, minimizing waste and maximizing convenience.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

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