Mississippi Pot Roast Instant Pot

Introduction

Few recipes deliver the irresistible comfort and robust flavor of Mississippi Pot Roast, and thanks to the Instant Pot, you can have this melt-in-your-mouth classic on the table in under two hours. The pressure cooker locks in moisture and melds simple ingredients into fork-tender beef that’s loaded with flavor—making this dish a weeknight hero or a guaranteed crowd-pleaser for your next family gathering.

Why Mississippi Pot Roast in the Instant Pot is a Game-Changer

Mississippi Pot Roast has earned legendary status among home cooks for its savory, buttery, and slightly tangy profile. Preparing it in the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart transforms tough chuck roast into succulent, fall-apart shreds in a fraction of the usual time. Forget hours of oven or slow cooker babysitting; this hands-off approach also delivers unbeatable flavor infusion with every bite.

The Unique Flavors of Mississippi Pot Roast

What makes Mississippi Pot Roast stand out is its blend of ranch seasoning, au jus gravy, pepperoncini peppers, and butter. This combination infuses the beef with zesty, tangy, and umami-rich notes, creating a surprisingly complex flavor with minimal effort. It’s the perfect dish for busy nights when you crave comfort food without fuss.

Essential Prep Tools for Speedy Success

Efficiency starts with good prep. Use a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 for safe meat trimming and pepper slicing. After pressure cooking, shredding the beef is a breeze with a rugged Chicken Shredder Tool Twist for Kitchen, Elegant Black. For thicker gravies, a Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black makes breaking down the roast and mixing in cornstarch quick and mess-free.

Serving Suggestions for the Ultimate Pot Roast

Pile your Mississippi Pot Roast over creamy mashed potatoes, buttered egg noodles, or toasted rolls for a hearty sandwich. For speedy sides, crisp up veggies or potatoes in your trusty COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. The rich, drippy roast pairs perfectly with bright, vinegar-laced salads or a tangle of buttery green beans for contrast.

Nutritional Information and Serving Size

Expect this recipe to feed six generous portions. Each serving contains approximately 470–520 calories (mainly from beef, butter, and gravy), plus protein, iron, and satisfying fats. While indulgent, the recipe keeps carbs low when served with veggies or salad.

Mississippi Pot Roast Instant Pot (Recap)

This Mississippi Pot Roast is all about transforming humble ingredients into a harmony of rich, buttery, and tangy flavors—made quickly and easily in your Instant Pot. Minimal prep, simple steps, and irresistible results make it a weeknight win and a surefire hit for family feasts.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to ‘Sauté’ mode. Optional: Add 1 tablespoon of oil and sear the chuck roast on all sides until lightly browned for more flavor. Turn off ‘Sauté’ mode.
2. Place the roast in the pot. Sprinkle the ranch and au jus packets evenly over the meat.
3. Top with the ½ cup butter (cut into large chunks). Scatter pepperoncini peppers on and around the roast. Add a splash of pepper juice for extra tang.
4. Pour the beef broth around (not over) the meat to keep the seasoning in place.
5. Seal the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ or ‘Pressure Cook’ for 60 minutes. Let the pressure release naturally for 15 minutes, then quick release any remaining pressure.
6. Transfer the roast to a large bowl or directly shred in the pot using the Chicken Shredder Tool Twist for Kitchen, Elegant Black or sturdy forks. Skim excess fat from the juices, then return shredded beef to the flavorful broth.
7. If a thicker gravy is desired, mix 1 tablespoon cornstarch with 2 tablespoons cold water, stir into the juices, and simmer (using ‘Sauté’ mode) until thickened. Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black to help blend the gravy.
8. Serve the roast hot over mashed potatoes, noodles, or rolls. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy reheating and lunch prep.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes (includes pressure build and release time)
Total Time: 1 hour 20 minutes

Enjoy the deep, buttery, and tangy flavors of Mississippi Pot Roast—made easy and fast with your Instant Pot!