Easy & Delicious Instant Pot Tuscan Chicken
Introduction
Few dishes strike the perfect balance of comfort and elegance like Instant Pot Tuscan Chicken. This recipe delivers ultra-tender chicken thighs infused with sun-dried tomato, garlic, and spinach in a luscious cream sauce—ready from prep to plate in under 30 minutes. It’s a mouthwatering, crowd-pleasing main course that feels restaurant-worthy but comes together with simple ingredients and foolproof technique.
With its rich flavors and effortless preparation, this recipe is ideal for busy weeknights and impressive enough for dinner guests. Let your Instant Pot take care of the work while you savor this Mediterranean-inspired classic!
Why Instant Pot Tuscan Chicken Should Be Your Next Dinner
This Instant Pot Tuscan Chicken stands out for its deep, creamy flavors, all achieved in a fraction of the time you’d expect for such a decadent dish. The pressure cooker locks in moisture, making the chicken irresistibly juicy, while garlic, sun-dried tomatoes, and parmesan give the sauce its signature flair. Paired with pasta, rice, or crusty bread, it’s a recipe friends and family will ask for again and again.
Prepping Chicken and Veggies for Maximum Flavor
Achieving maximum flavor starts with properly prepping your chicken and vegetables. If you want evenly diced onions and perfectly sliced sun-dried tomatoes, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and uniform results. Pat the chicken dry and season well with salt, pepper, and Italian herbs to create a savory base for the sauce.
A sturdy Bamboo Cutting Boards for Kitchen, Set of 3 helps keep your prep neat and organized as you work.
Creating Creamy Tuscan Sauce in the Instant Pot
To build the sauce, sauté garlic and onions in the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart until fragrant. Deglaze with chicken broth, add sun-dried tomatoes, and nestle in the chicken. Pressure cooking not only saves time, it also ensures all flavors are infused throughout the dish. After releasing the pressure, finish with heavy cream, spinach, and parmesan, stirring until smooth and creamy.
For absolute accuracy, consider checking that your chicken has reached food-safe temperature using a ThermoPro TP19H Digital Meat Thermometer for Cooking.
Tips for Assembling and Serving Instant Pot Tuscan Chicken
Let the sauce thicken with parmesan stirred in at the end, and adjust salt and pepper to taste. Serve over al dente pasta, creamy mashed potatoes, or rice, and spoon extra sauce over everything for maximum indulgence.
To keep leftovers flavorful and fresh, use Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—the airtight seal keeps your Tuscan chicken tasting as good as day one.
Nutritional Information and Serving Size
This recipe yields 4 generous servings. Each portion (without pasta or rice) comes in at around 400–450 calories, primarily from the hearty chicken, healthy spinach, and rich cream. It’s a filling yet balanced dish, perfect for a special family meal or weekly dinner rotation.
Easy & Delicious Instant Pot Tuscan Chicken (Recap)
Ready in just 30 minutes, this Instant Pot Tuscan Chicken combines savory, sun-drenched flavors with a creamy, restaurant-worthy sauce. It’s simple enough for busy weeknights, yet impressive enough for guests. Enjoy fork-tender chicken in a sauce that’ll have you reaching for seconds (and maybe a slice of bread to sop it all up).
Ingredients
Instructions
- Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté” mode. Add olive oil, onion, and garlic, cooking for 2–3 minutes until fragrant.
- Season chicken thighs with salt, pepper, and Italian seasoning. Place chicken in the pot with onions; brown for 1–2 minutes per side.
- Add chicken broth and sun-dried tomatoes, stirring to scrape up any browned bits from the bottom. Cancel “Sauté.”
- Lock the lid, set the valve to “Sealing,” and cook on “Manual” or “Pressure Cook” for 8 minutes. Quick release when done.
- Stir in heavy cream and parmesan cheese until creamy. Add spinach and allow it to wilt, about 2 minutes. Adjust salt and pepper as needed.
- Serve chicken and sauce hot over pasta, mashed potatoes, or rice. Garnish with fresh basil if desired.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Enjoy a comforting dish that hits all the right notes—fast, flavorful, and beautifully balanced!