Crock Pot Pork Chops The Family Can’t Resist!

Introduction

When it comes to effortless family dinners that deliver big on flavor, few meals can rival Crock Pot Pork Chops. These chops become fork-tender and juicy as they simmer away in a savory sauce, soaking up all the amazing flavors without any fuss. This dish practically guarantees empty plates and happy faces—making it one of those rare recipes everyone will ask for again and again.

If you’re in search of a weeknight dinner that requires minimal prep and offers plenty of “wow” factor at the table, this is the meal to try. The flavors are rich and homey, while your slow cooker does all the work.

Why Crock Pot Pork Chops Are a Must-Make

These pork chops stand out thanks to a luxurious, gravy-like sauce and the incredible tenderness you can only get from low-and-slow cooking. Better yet, most of the prep is hands-off—making it perfect for busy evenings or when you want to free up time for the family.

A handful of pantry ingredients, a quick sear, and a few hours in the crock pot transform budget-friendly pork into something worthy of a special occasion.

Prepping the Pork Chops and Veggies

For extra flavor, it’s ideal to sear your pork chops before adding them to the crock pot. Use a sturdy nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for easy browning and cleanup. Chop onions, garlic, and any other desired veggies—speed up prep with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for precise, uniform pieces in seconds.

To lock in moisture and add depth, pour a quick mix of condensed soup or broth over the pork, letting the juices meld and turn into a crave-worthy gravy as everything cooks.

Slow Cooking to Perfection

Layer the browned pork, aromatics, and a savory liquid in your slow cooker. Cook on low for 6–7 hours or on high for about 3–4 hours until the pork chops are melt-in-your-mouth tender. Want to get the texture just right? Use an accurate thermometer like the ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure perfect doneness.

For an extra hint of freshness, add some minced herbs or a squeeze of lemon just before serving.

Serving Suggestions for a Crowd-Pleasing Meal

These crock pot pork chops truly shine alongside creamy mashed potatoes, buttered noodles, or rice to soak up all the rich sauce. Whip up a crisp salad for balance and store any leftovers in airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for fuss-free lunches.

To make serving cleanup a breeze—especially for family gatherings—use a disposable Pureegg Plastic Table Cloth Disposable 10 Pack, White and enjoy more time with loved ones.

Nutritional Information and Serving Size

This recipe yields 4–6 generous servings. A typical serving (one pork chop with sauce, without extra sides) contains around 350–400 calories, 25g protein, and 8g fat, depending on the cut and sauce options. It’s a balanced, hearty main packed with comforting flavor.

Crock Pot Pork Chops The Family Can’t Resist! (Recap)

This slow-cooked pork chop recipe is the ultimate in family comfort food, offering unmatched tenderness and flavor with minimal effort. With savory sauce and simple prep, it’s destined to become a regular on your dinner rotation.

Instructions

1. Season pork chops on both sides with salt and pepper.
2. Heat oil or butter in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Sear the pork chops for 2–3 minutes per side until golden. Transfer to the crock pot.
3. Add chopped onions and garlic over the pork (speed up this step with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper).
4. In a bowl, mix condensed soup, broth, Worcestershire, and thyme. Pour over the pork chops.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours until pork is very tender. Check doneness with a ThermoPro TP19H Digital Meat Thermometer for Cooking.
6. Remove pork chops carefully—they’ll be very tender! Stir sauce and season to taste. Garnish with fresh parsley or thyme, if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy reheat and serve.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 6–7 hours (low) or 3–4 hours (high)

Total Time: 6–8 hours, mostly hands-off

With just a handful of everyday ingredients and the gentle magic of your slow cooker, these pork chops will become a family favorite you’ll make on repeat!