Street Corn Chicken Rice Bowl – Easy & Flavorful Summer Dinner

Introduction

If you want to capture the vibrant essence of summer in every bite, this Street Corn Chicken Rice Bowl is your ticket. Build layers of smoky grilled chicken, sweet-and-charred corn, and fresh toppings over fluffy rice, all inspired by the iconic flavors of Mexican street corn. The result? A complete meal that’s loaded with flavor, texture, and color—perfect for dinner on a busy weeknight or as a standout dish for your next casual gathering.

Why Make a Street Corn Chicken Rice Bowl?

Street Corn Chicken Rice Bowls are a masterclass in balance: spice meets sweetness, richness meets crunch, and fresh herbs bring it all together. By serving everything over rice, you get a satisfyingly hearty and customizable bowl that everyone, from kids to adults, will love. Plus, it’s an ideal one-bowl meal for family dinners or meal preps.

Key Elements for Maximum Flavor

The secret to this bowl’s flavor punch is the marinade and finish. Marinate your chicken with a blend of chili powder, cumin, smoked paprika, lime, and garlic for that irresistible street-food effect. Grilling or flash-cooking the chicken locks in juices while creating a smoky edge. For the corn, char it on the cob if you can (a grill pan works perfectly), or use frozen fire-roasted corn for convenience.

To ensure uniform veggie prep, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper when dicing red onions, jalapeños, and other toppings. This saves time and keeps presentation pro-level.

Assembling the Street Corn Chicken Rice Bowl

Once your chicken and corn are ready, pile them over a base of warm rice. You can quickly cook your rice in an Instant Pot Duo 7-in-1 Electric Pressure Cooker for foolproof, fluffy grains.

Toss the corn with mayonnaise, Cotija cheese, fresh cilantro, lime juice, and chili powder, then heap generously onto the bowl. Add the chicken, scatter your toppings, and give the whole bowl a final drizzle of crema or sour cream.

If you’re meal-prepping or packing this delicious bowl for lunch, the Bentgo Salad Container – 54 oz Bowl is a perfect, leak-proof option to keep your meal fresh and portable.

Serving, Storing, and Garnishing Street Corn Chicken Rice Bowls

For a stunning finish, garnish each bowl with extra crumbled Cotija, more chopped cilantro, and a wedge of lime. Want to keep leftovers fresh for the week ahead? Store individual components in separate Rubbermaid Brilliance Food Storage Containers and assemble just before eating for the best texture and flavor.

Nutritional Information and Serving Size

This recipe yields 4 generous rice bowls. Each bowl contains approximately 550–650 calories, depending on rice and topping choices. You get lean protein from the chicken, complex carbs from the rice, and plenty of fiber and vitamins from the veggies.

Instructions

1. In a bowl, whisk together olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and lime juice. Add chicken and toss to coat. Marinate for at least 15 minutes (or up to 8 hours, covered, in the fridge).
2. Heat a SENSARTE Nonstick Frying Pan Skillet over medium-high. Cook chicken for 5-6 minutes per side, or until cooked through (165°F internal temperature). Rest for 5 minutes, then dice or shred.
3. While chicken cooks, char corn directly over a gas flame or in a hot skillet until lightly blackened. Remove kernels from cob with a knife. In a bowl, combine corn with mayonnaise, Cotija, cilantro, lime juice, and chili powder. Mix well.
4. Divide cooked rice among serving bowls. Top each with street corn mixture and diced chicken. Use your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice red onion, jalapeño, and tomatoes for even pieces. Add avocado slices.
5. Drizzle with Mexican crema or sour cream, then garnish with more Cotija, cilantro, and lime wedges. Serve immediately and enjoy!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Street Corn Chicken Rice Bowl (Recap)

This Street Corn Chicken Rice Bowl delivers bold, summery flavors in every forkful. With smoky chicken, creamy street corn, and crisp, fresh toppers, it’s an easy and crowd-pleasing dinner for any night of the week. Whether you’re meal prepping or serving a family dinner, this rice bowl’s vibrant taste and portability will make it an instant favorite.