Easy Baked Chicken Thighs and Potatoes
Introduction
Easy Baked Chicken Thighs and Potatoes is your answer to a hearty, fuss-free meal that packs maximum flavor with minimal effort. This all-in-one tray-bake delivers juicy, crispy-skinned chicken thighs nestled among golden, tender potatoes—all infused with savory seasonings. Best of all, it requires only one pan and little prep, making it a perfect choice for weeknight dinners or casual get-togethers when you want something that pleases everyone.
Why You’ll Love This Chicken and Potato Bake
What sets this recipe apart is its straightforward simplicity and outstanding results. Seasoned with herbs, garlic, and olive oil, the chicken thighs roast to perfection while the potatoes become deliciously crisp and rich, absorbing all those delectable juices. You’ll enjoy a nourishing meal that feels like comfort food—yet looks and tastes like something you’d serve guests.
Simple Prep for the Best Results
For even and speedy vegetable prep, consider investing in a high-quality chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which helps you uniformly dice your potatoes in seconds. Uniform pieces ensure your potatoes roast evenly alongside the chicken.
When lining your baking tray, reach for Reynolds Kitchens Brown Parchment Paper Roll to guarantee easy cleanup and to prevent sticking—a game-changer for busy kitchens.
How to Get Perfectly Crispy Chicken Thighs
The secret to golden, delightfully crisp chicken is to pat the thighs dry with a paper towel, then rub them generously with olive oil and seasonings. An instant-read thermometer like the ThermoPro TP19H Digital Meat Thermometer is invaluable for ensuring your chicken reaches safe, succulent doneness without overcooking.
For flawless slicing and finishing touches, a sturdy set of kitchen shears such as the KitchenAid All Purpose Kitchen Shears makes serving and prepping herbs effortless.
Serving and Storage Suggestions
Serve your baked chicken thighs and potatoes straight from the tray for a rustic family-style meal. To keep leftovers fresh, portion them into Rubbermaid Brilliance Food Storage Containers for easy lunches or meal prep throughout the week. Pair your dish with a simple green salad for a balanced, vibrant meal.
Nutritional Information and Servings
This recipe yields about 4 generous portions. Per serving, expect roughly 470–520 calories, primarily from the chicken and potatoes. It’s a protein-packed, satisfying option that’s naturally gluten-free and easily customizable based on your favorite seasonings or vegetables.
Easy Baked Chicken Thighs and Potatoes (Recap)
Quick, wholesome, and loaded with robust flavors, this recipe brings together everything you crave in a weeknight dinner: minimal prep, easy cleanup, and crowd-pleasing taste. With only one pan and classic ingredients, it’s sure to become a regular family favorite.
Ingredients
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup.
- Dice the potatoes into uniform cubes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Place the chopped potatoes in a large mixing bowl.
- Drizzle potatoes with 1 tablespoon olive oil, half the garlic powder, onion powder, dried herbs, and a generous pinch of salt and pepper. Toss to coat.
- Pat chicken thighs dry with paper towels. Rub chicken all over with remaining olive oil, garlic powder, onion powder, dried herbs, and season with salt and pepper.
- Arrange potatoes evenly on the lined baking sheet. Nestle chicken thighs among the potatoes, skin side up. Drizzle a little more olive oil over the top.
- Bake for 35–40 minutes or until chicken skin is deeply golden and crisp and potatoes are tender. For extra-crispy skin, broil for 2–3 additional minutes if desired.
- Check doneness with the ThermoPro TP19H Digital Meat Thermometer—the chicken thighs should reach an internal temperature of 165°F (74°C).
- Remove from oven, squeeze fresh lemon juice over everything, and top with chopped parsley. Serve warm.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 50 minutes
Enjoy a meal that strikes the perfect balance between simplicity, comfort, and deliciousness—Easy Baked Chicken Thighs and Potatoes will soon become your go-to weeknight favorite!